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174 Tasting Notes

drank Berry Basil Blast by Teavana
174 tasting notes

1st smell: Odd. Berry-ish. an undertone of something not quite appealing. Maybe it was the basil? though I do like basil, just not expecting it with a fruity tea.
1st taste: Same mostly.

The only thing distinctive about this tea is that it’s marginally better then the Watermelon Mint Chiller.

Preparation
175 °F / 79 °C 2 min, 0 sec

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74

1st smell: barely anything
1st taste: same
Now this is the 1st time I’m having this, and it maybe that I did something wrong in the prep. But got to say….I am not in anyway impressed with this tea. It would probably taste alright as an ice tea….I’ll let it cool down and then see how it tastes. But at any rate, since my Dad has been showing mild interest in fruity teas, I think I will give him this. Truthfully I expected a more dominant taste from the fruit. I can definitely taste the mint, and I am glad it doesn’t over power…of course considering the fruit is barely there, over powering mint wouldn’t be that big of an issue, would it?

Preparation
175 °F / 79 °C 2 min, 0 sec
momo

I’ve only had this iced but it was so good that way!

Lynxiebrat

I did try it after it cooled down….ehhh, it’s ok…but still not terribly inspiring.

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The Shanghai Orchid was one of the teas I got at Teavana’s the day after Christmas. I mixed it with Peach Tranquility, (Which I got a lot more of.)
1st smell: Light and Flowery.
1st Taste: Not bad. If you like flowery teas, then see if you can get this one. If not, well if by chance you do get it, be best to drink it fast in a smallish cup. Once it cools, the flowery taste gets stronger. This would not make a good iced tea. Not a terrible one though. Just rather boring.

Preparation
175 °F / 79 °C 2 min, 0 sec

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It has been a long while since I’ve been WOW!ed by a tea:) I had gotten a semi ridiculous amount of tea today, due to the After Christmas Heavenly sale at Teavana’s. Ok on to it:)

1st smell: light, and sweet but not terribly distinctive.
1st taste: As was the sample in the store…I thought it was awfully dry tasting, and I am not generally a dry taste fan. (Dry as in doesn’t quench the thirst, or would sooth a sore throat.) But I kept coming back to it, and figured, what the hay..? I’ll buy some and see how much I like it by the time I finish the bag.

Preparation
Boiling 5 min, 30 sec

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drank Blue Moon White by Unknown
174 tasting notes

My second cup of tea today;) Trying to convince myself to start cleaning, because we (My Dad and StepMom) are hosting Christmas Day Dinner and I foolishly volunteered to clean, so I am deliberately having plenty of caffeine. Anyways….(In case it doesn’t say…I’m the one who added this tea. The shop in question is Tranquilitea, in Plymouth Michigan. It is my favorite shop and all the staff that I’ve met are terrific, and their prices are reasonable. Sorry but I cannot supply the link to the shop website, but it is easily googled.

1st Smell: Light and flowery.
1st taste: Coconut. LOL I am not sure why I am getting the impression of coconuts, as that is not among the ingredients. But that is ok, I like coconuts. It also tastes flowery. Not in a overly heavy flower taste, but like the smell, light, unassuming. Definitely going to get this again.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Wooo! I do not know if this tea is actually from Perennial Tea Room, as where I got it, the shop owner prefers to not reveal the origin of the teas.

1st Smell: Mmmm. Lovely. Bergamot with the sweet light smell of roses.
1st taste: Just as lovely as the smell. I love the smell and taste of roses in tea. I think the next time I make this, (Which probably should be in a pot.) will be with a splash of vanilla syrup, as I’ve gotten used to EG cream, and miss that, to slightly blunt the intensity of the Bergamot.)

Preparation
Boiling 3 min, 0 sec

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2nd tea testing today! lol. I got this along with the Twinings Pumpkin Chai.

1st smell: Peach! Some tanginess which I assume is the ginger.
1st taste: Again peach. I had to add plenty of sugar, and even then this tea is quite dry. It isn’t bad and a fair tea to have on hand. I think I might make a few pitchers of ice tea with this, so I will use up more….I am afraid I won’t drink enough of it before it gets stale. I wish ROT had smaller canisters of like 25, I know they do of some flavors, and I wish it were possible to buy them in the stores, or at least the stores that I frequent.

Preparation
Boiling 5 min, 45 sec

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drank Pumpkin Spice Chai by Twinings
174 tasting notes

Got a box of this at my local fruit market, they have a fair tea section…(Which includes Republic of Tea! Woot!

LOL. Anyways….

1st smell: spicy, warmth
1st taste: same. This is a tea that I would definitely have after an hour or so of shoveling snow. I love pumpkin pie, and so the spices remind me alot of that, though have to admit that I am missing the heavy pumpkin taste. But not a problem really. Be nice to try this as a latte

Preparation
Boiling 5 min, 0 sec

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Got this at Kroger….I am really pleased that my local store is finally developing a better tea selection.

1st smell: Since it was from a tea bag, not much of a smell, and did come thru…was not inspiring.
1st taste: Apples. That is really all I can taste. Not complaining though, Was afraid that it would have cinnamon in it and for some reason apples and cinnamon together sometimes tastes weird to me.

I would definitely get this tea again, as well as be inclined to check out the other flavors. The package says to brew it at 158, I used the lowest setting of 160 on my variable temp kettle.

Preparation
160 °F / 71 °C 2 min, 0 sec

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A while back I saw this tea on a discussion, and was curious. While I do prefer flavored teas, particular tisanes (Yes I know, they are technically not ‘tea.’) I want to broaden my horizons more. And plus wanted to find a morning tea that has plenty of caffeine.
1st smell: Strongly astringent
1st taste: I knew by the smell that I would not be able to taste it without a bunch of sweetener. I decided to use honey as my sweetener. I put in 3 very full spoonfulls of honey into the cup, stirred it and took a sip.

Bleh! No matter how much honey I put in, it did not improve the taste. I did look up the reviews for the tea before making it, (Which generally I don’t do.) and saw many people mention that steeping it for more then 2 or 3 minutes would be a mistake. So I steeped for 1 minute and 25 seconds. Still very astringent.
If I can convince myself to try another cup…(Debatable…depends on how masochistic I am feeling I guess.)I will try for 30 seconds. I still might see if I can give it away or swap it. I would rather it go to someone who enjoys it.

Preparation
Boiling 1 min, 30 sec

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Profile

Bio

Queer, genderfluid, bookworm,various ‘alternative lifestyles and communities’ (You’ll have to ask in a message by what I mean, I don’t want to weird anyone out, though most people here seem to be fairly accepting or at least tolerant.)

Currently in my late 30’s.

Rating Guide that I use:
100-Excellent
90-99 Good
80-89 Interesting
70-79 Not cupboard worthy (Means that while I kind of like it, not enough to keep.)
60-69 Uninspiring
50-59 Terrible

Current favorite teas: Victorian Earl Grey, Pink Passionfruit, Dragonfruit Devotion, Mandarin Silk,Citrus Pile Driver,Constant Comment (If I could get that in loose leaf or find a direct equivalent…I think I would be inspired to buy a pound. OMG I forgot how much I loooooove that tea!)

Location

Metro Detroit, Michigan

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