181 Tasting Notes

It has been a long while since I’ve been WOW!ed by a tea:) I had gotten a semi ridiculous amount of tea today, due to the After Christmas Heavenly sale at Teavana’s. Ok on to it:)

1st smell: light, and sweet but not terribly distinctive.
1st taste: As was the sample in the store…I thought it was awfully dry tasting, and I am not generally a dry taste fan. (Dry as in doesn’t quench the thirst, or would sooth a sore throat.) But I kept coming back to it, and figured, what the hay..? I’ll buy some and see how much I like it by the time I finish the bag.

Boiling 5 min, 30 sec

Login or sign up to leave a comment.

drank Blue Moon White by Unknown
181 tasting notes

My second cup of tea today;) Trying to convince myself to start cleaning, because we (My Dad and StepMom) are hosting Christmas Day Dinner and I foolishly volunteered to clean, so I am deliberately having plenty of caffeine. Anyways….(In case it doesn’t say…I’m the one who added this tea. The shop in question is Tranquilitea, in Plymouth Michigan. It is my favorite shop and all the staff that I’ve met are terrific, and their prices are reasonable. Sorry but I cannot supply the link to the shop website, but it is easily googled.

1st Smell: Light and flowery.
1st taste: Coconut. LOL I am not sure why I am getting the impression of coconuts, as that is not among the ingredients. But that is ok, I like coconuts. It also tastes flowery. Not in a overly heavy flower taste, but like the smell, light, unassuming. Definitely going to get this again.

175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

Wooo! I do not know if this tea is actually from Perennial Tea Room, as where I got it, the shop owner prefers to not reveal the origin of the teas.

1st Smell: Mmmm. Lovely. Bergamot with the sweet light smell of roses.
1st taste: Just as lovely as the smell. I love the smell and taste of roses in tea. I think the next time I make this, (Which probably should be in a pot.) will be with a splash of vanilla syrup, as I’ve gotten used to EG cream, and miss that, to slightly blunt the intensity of the Bergamot.)

Boiling 3 min, 0 sec

Login or sign up to leave a comment.

2nd tea testing today! lol. I got this along with the Twinings Pumpkin Chai.

1st smell: Peach! Some tanginess which I assume is the ginger.
1st taste: Again peach. I had to add plenty of sugar, and even then this tea is quite dry. It isn’t bad and a fair tea to have on hand. I think I might make a few pitchers of ice tea with this, so I will use up more….I am afraid I won’t drink enough of it before it gets stale. I wish ROT had smaller canisters of like 25, I know they do of some flavors, and I wish it were possible to buy them in the stores, or at least the stores that I frequent.

Boiling 5 min, 45 sec

Login or sign up to leave a comment.

drank Pumpkin Spice Chai by Twinings
181 tasting notes

Got a box of this at my local fruit market, they have a fair tea section…(Which includes Republic of Tea! Woot!

LOL. Anyways….

1st smell: spicy, warmth
1st taste: same. This is a tea that I would definitely have after an hour or so of shoveling snow. I love pumpkin pie, and so the spices remind me alot of that, though have to admit that I am missing the heavy pumpkin taste. But not a problem really. Be nice to try this as a latte

Boiling 5 min, 0 sec

Login or sign up to leave a comment.

Got this at Kroger….I am really pleased that my local store is finally developing a better tea selection.

1st smell: Since it was from a tea bag, not much of a smell, and did come thru…was not inspiring.
1st taste: Apples. That is really all I can taste. Not complaining though, Was afraid that it would have cinnamon in it and for some reason apples and cinnamon together sometimes tastes weird to me.

I would definitely get this tea again, as well as be inclined to check out the other flavors. The package says to brew it at 158, I used the lowest setting of 160 on my variable temp kettle.

160 °F / 71 °C 2 min, 0 sec

Login or sign up to leave a comment.

A while back I saw this tea on a discussion, and was curious. While I do prefer flavored teas, particular tisanes (Yes I know, they are technically not ‘tea.’) I want to broaden my horizons more. And plus wanted to find a morning tea that has plenty of caffeine.
1st smell: Strongly astringent
1st taste: I knew by the smell that I would not be able to taste it without a bunch of sweetener. I decided to use honey as my sweetener. I put in 3 very full spoonfulls of honey into the cup, stirred it and took a sip.

Bleh! No matter how much honey I put in, it did not improve the taste. I did look up the reviews for the tea before making it, (Which generally I don’t do.) and saw many people mention that steeping it for more then 2 or 3 minutes would be a mistake. So I steeped for 1 minute and 25 seconds. Still very astringent.
If I can convince myself to try another cup…(Debatable…depends on how masochistic I am feeling I guess.)I will try for 30 seconds. I still might see if I can give it away or swap it. I would rather it go to someone who enjoys it.

Boiling 1 min, 30 sec

Login or sign up to leave a comment.

I had this last night. Despite the fact that it says caffeine free, it does have chocolate in it, and I think that plus the sugar is what kept me up pretty late last night….though being a terrible night owl it could of been anything.
1st smell: Sweet and strawberryish.
1st taste: Pretty sweet. Not overkill though.

While I’ll be ok finishing off the canister…I am not sure I will get this one again. It wasn’t terrible….but not really inspiring either. I think I agree with another person that posted a review for this tea. They said that they think it would taste better with a black tea base then a rooibos. I have liked most of the rooibos teas I have had, but I don’t know…..who knows maybe it would taste just as uninspiring with a black tea base. I think I am going to try writing to ROT and see what they think. Some companies appreciate that kind of thing…others don’t.

Boiling 5 min, 0 sec

Login or sign up to leave a comment.

This was my favorite bagged tea from years ago. I used to love going up to Borders, collecting a bunch of books then sitting down for a couple of hours to flip thru them to see if I want to buy them. (This is also when I was making more $$.) Anyways, this flavor is what I got most of the time there. But for whatever reason I stopped drinking it and the canister of tea ended up getting really stale in the cupboard….and I forgot what brand of tea it was, til I happened to look up “Blackberry Sage” and there it was on the ROT website. I recognized the logo and everything. And then! I found that my local favorite fruit market carries this brand. Yippeeee!!!! jumps up and down Ok…down to the review:

1st smell: Mmm. Never been a huge fan of eating blackberries because of the food stains. I have always been big so self conscious to being judged about pigging out. But, this smelled just as sweet as I remembered.
1st taste: I added some of my german rock sugar…and some apriva. rolls eyes I really shouldn’t need to add so much sweetener.

IMHO this is much better then the bagged version. There is no having to contend with the slight papery taste to the tea. And the black tea base is perfect for this. As for the sage. lol…not being very acquainted with sage so I am not sure how much of that plays a part.

Boiling 3 min, 45 sec

Login or sign up to leave a comment.

I got this tea yesterday, (Yeah even though I promised myself I would not buy anymore tea before Christmas, but I caved when I had to get more German Rock Sugar. Pfft. Enablers.)

I got these both seperately because I wanted to try it seperately 1st. Which didn’t work out that way. I ended up combining them.
1st smell of both: the Maharaja, it smelled very spicy and cinnamony. I do like cinnamon, but in small doses. And what chai’s I have had, I like to extents. 1st smell of the Tulsi Dosha…like the 1st, but softer, warmer. like vanilla. I brewed it to the directions of the Oolong, or rather as close as I could get, at 190, (bag suggested 195.) and plus I saw others mentioned the lower temperature, the creaminess comes thru more.

1st taste: Cinnamon vanilla. those were the 2 immediate impressions I got. I also found it to be familiar tasting. It took me a little bit to figure out what it tasted like. Zingiber Ginger Coconut. At 1st, I admit I was alittle bit annoyed, I mean I love Zingiber, but I don’t need another tea that tastes like it. But as I continued sipping my cup, it appealed to me. Not sure if I would get this again, and I think I might try to do an actual taste comparison with the Zingiber.

190 °F / 87 °C 3 min, 0 sec

Login or sign up to leave a comment.



Queer, genderfluid, bookworm,various ‘alternative lifestyles and communities’ (You’ll have to ask in a message by what I mean, I don’t want to weird anyone out, though most people here seem to be fairly accepting or at least tolerant.)

Currently in my late 30’s.

Rating Guide that I use:
90-99 Good
80-89 Interesting
70-79 Not cupboard worthy (Means that while I kind of like it, not enough to keep.)
60-69 Uninspiring
50-59 Terrible

Current favorite teas: Victorian Earl Grey, Pink Passionfruit, Dragonfruit Devotion, Mandarin Silk,Citrus Pile Driver,Constant Comment (If I could get that in loose leaf or find a direct equivalent…I think I would be inspired to buy a pound. OMG I forgot how much I loooooove that tea!)


Metro Detroit, Michigan

Following These People

Moderator Tools

Mark as Spammer