219 Tasting Notes
This is an interesting tea. Nice and light. Flowery smelling and tasting but not overkill. (To me, anyways.) I could be wrong but this could be interesting to haved iced. Despite it being like averagely (Least with the last 2 weeks.) 10-25 degrees out lately, I’ve been craving iced tea. So I think I am going to go with that urge.
Whether I would get this again? Hmm…I am not sure. At the moment I am not opposed to it. Which I find amusing because I am not a wine drinker like AT ALL! (I can’t stand the taste of most alcohol.) I bet if I tried the wine that this is comparable to, that I wouldn’t like it.
A nice, basic fruity, with a touch of tartness. They could of added just alittle more hibiscus in it though. Not alot…Hmm maybe I’ll see if I can find some fresh hibiscus next time I go shopping.
Being not very experienced with Oolong, I could not tell how much Oolong was present. Would I get this one again? Possibly but not anytime soon…plenty of other teas that I want to try.
I decided a while back that I needed some more black teas and give Mate teas a try, in my cupboard for when I need something to help me get moving before work. So been trying some different black teas: Success with the 2 loose leaf EG’s and Tower of London. So far have tried 3 Mate teas so far: a plain Yerba Mate, Caribbean Calypso by Teavana and this one. The 1st….shudders I didn’t like it at all. The Caribbean Calypso, I love and I can’t wait to get more. This one…I was a bit apprehensive when I saw Yerba Mate was in it. But then I thought…why not try it? (Got it as one of the samples along with the Sweet Indulgence sampler for Christmas.)
Meh. The taste was all the Yerba Mate taste that I remembered from the other one. Hmm, in looking at the ingredients list on DT’s website I notice coffee bean…now I can’t stand coffee, so that might be part of why I couldn’t even bear to finish this tea.
Meh. So much for adding another lovely white tea to my favorite’s list. It isn’t terrible, just not my cup of tea;)
It’s sweet 1st taste but at the tail end of it, it’s dry and bitter. I’m going to wait til it cools down, if it tastes a little bit better, I’ll keep it for the summer, might make an ok iced tea. If not…giving it away or throwing it out.
I broke my promise to myself about not buying more tea til March/April. Truthfully I didn’t even try to stop myself. But I’m not going to waste time and beating myself up for it, just try to restrain myself from getting more. The rule moment of truth will be when I go get some replacement rock sugar at Teavana’s sometime this week. I was there today, (Had to go to Whole Foods for grocery shopping, and with Somerset Mall just a mile from WF, I stopped there 1st to have a up close look at the Breville 1-touch. I’ve been thinking the last few days of saving for one for when I get a new job and would like to wake up to a morning cup of tea.
Been a while since I’ve had this tea, and wanted to review again. I am starting to get where I can taste the artificialness of some teas….though this has yet to really bother me. I imagine it can be difficult to add certain flavors to tea, such as fruit. Though I do wish for a more ‘fresh fruit flavor’. I still like this tea though, and now that I am getting close to the end of it…need to make that decision to buy or fly past it in favor for others….as there is like 50 odd more teas from Teavana’s that I wanted to try. Another complaint is that (as with most of Teavana’s teas I am noticing.) there is not alot of tea, more dried fruit and ‘stuff’ so what I am thinking is that I want to pair this with a plain white tea (or maybe a plain black tea or earl grey might be intriguing.) My craving for white tea has certainly gone up! lol. Of course I would pick the type of tea that is usually some of the most $$ of the tea world. Though for the Strawberry Paraiso at $10 isn’t bad…I know with the straight white teas such as Silver Needle it is much more pricey. I do hope that the more traditional tea drinkers don’t think it blasphemy at the idea of pairing these up….though if anyone has a suggestion as to what would be a better pairing, (preferably unflavored, as I am looking for a combination white tea taste with the Strawberry Paraiso.)And preferably one that Teavana’s has as it seems easier to blend that way.) I am also contemplating adding just a pinch of Hibiscus to it. I am not a huge fan of tart, but I do like it in the sense to make the flavors stand out and be somewhat complex. Or maybe some lemon rind? Let me know if you got any ideas….the idea of doing some blending is exciting!
Ok, back to reviewing my David’s Tea Samples…Maybe about 1 a week? Hmm maybe that’ll help me in maintaining not buying any tea til March/April? LOL.
On the plus side: I have found a tea that that doesn’t have that Graham Cracker taste. (Well a slight undertone.) But covering that is a strong maple syrup taste. Now if your expecting/wanting a heavy syrup taste: Do not get this tea! But if your looking for the sweetness of syrup but none of the sticky heavy mess, definitely buy it. That being said…though I don’t mind the idea of finishing this, I doubt I will buy this tea. I couldn’t really say what turned me off from it….the temp suggestion is 208, and so I usually just go for the boiling and most 208 teas taste ok/good with that, but I think next time I will try the 200 setting. I am not counting on the taste really improving though. Ahh well:)
Drank a cup of this tonight, along with 2 other cups, (Working on drinking down my stash so when March (and hopefully Spring!) Rolls around I’ll have a nice excuse to buy more!
Well, I got to say that even though I really liked this one for a while….I highly doubt I will be getting this one again. To me it now tastes overly sweet and fake. Reminds me more of koolaid then tea. This is the 2nd tea that I had acquired as a favorite but ended up practically detesting it after a while, and I havn’t even had it that much! Maybe I will buy it again in the summer to see if I like it again.
Weird. This is the…I think 4th? tea I’ve tried from David’s Tea and with exception of the Mango Madness, all of them had the Graham Cracker taste. In of itself, that isn’t a bad thing…I like Graham crackers. But I was hoping to get a nice peachy flavor to this tea, but I don’t taste any fruit let alone peach. Plus not to mention I like tea for variety of flavors, so got to admit…starting to annoy me.
1st smell: Fruity, but not sickingly fruity.
1st taste: Mango-ish. Can’t decide if it tastes like true mangos or not though. Been years since I’ve had the fruit.
All in all: While I enjoyed this tea alot more then the last tea (I reviewed this evening.) and would be pleased to get a 50 g bag as a gift, for the price…at $10 that’s just a wee bit steep for me. And considering my current trouble in buying from DT’s non issue.
1 last comment: I am definitely seeing why some people are comparing DT’s to Teavana’s….yes I am still a Teavana fan;) I just find it interesting that DT’s is overloading their stock with bits of fruit like Teavana’s. Not a bad thing or good thing…just commentary.
Got this in my Xmas gift…
1st smell: Peppery. But not overpowering.
1st Taste: I am starting to think that the Graham cracker taste is a signature flavor with all David’s Teas, though maybe only with the Black Teas. I don’t I tasted that with the Goji Pop……
It’s overall an interesting cup, I love the creativity that went into making the tea, however, I don’t see myself needing to keep this in my cupboard.