181 Tasting Notes

100

Ohh Myyy. I’m in trouble with this tea! I like reading the reviews as I drink the tea for the 1st time, or if I havn’t had it in a while.

When it comes to dessert teas I am just not that big of a fan, so when 1 comes along that I really like…I can’t help but say “Seriously?!” It makes me think that I need to make an order to Della Terra, which I hadn’t really planned on because I’ve tried a fair amount from DT and there just was not many that I felt I liked enough to buy, not to mention the fact that I decided to use my Birthday $$ at David’s Tea and Butiki, along with a possible order to Verdant if Eight Treasures Yabao comes back in. (Yes I know there is a winter blend, but I’d rather hold out for the Spring…I hope they bring it back!

So, might end up making an order for Della Terra though am going to try and hold off for a few months, like till May or June, depending on when I move. And despite the fact that I really liked this, I’m mostlikely going to stick to samples as I could see myself getting tired of it fairly quick. But…I might talk myself into getting a 2 ou. LOL.

Also, tried a 2nd steep, it was tasty but less so then the 1st. Definitely not inspiring. But then…I am not an resteeper expert, I love the concept, but generally if I have more then 1 cup I prefer them to be different teas though I could see myself getting more into it with (Hopefully!) a partner that loves tea as much or more then I do, be a lovely sunday activity.

Preparation
200 °F / 93 °C 3 min, 15 sec

Login or sign up to leave a comment.

I am a sadkitty :( This is the 1st tea that I’ve tried from Verdant that I have not liked. I mean it’s a drinkable cup, but not terribly inspiring. I just tried a 2nd steep and it came out tasteless. I am sure that I’ve prepared this wrong, though. Pu’er is still a tea that is a very complex topic, and it maybe years if ever that I get it.

I suspect the reason why I generally prefer flavored teas is that I have trouble tasting subtleties in stuff, not just tea but in meats like steak. Generally speaking I could not tell you one type of steak from another without a label. Now with steak…that doesn’t bother me. When I eventually move into my own place, I doubt I’ll ever really eat steak unless I am visiting my Dad and step Mom or my Mom, because all of them love steak.

But with tea, I want to be able to enjoy subtle flavors, though not to the extent where I don’t like drinking flavored. It is possible that over time my palate will develop which would make it possible to fully enjoy this tea and others.

Not going to score this because I don’t think it would be fair just because I am inexperienced in Pu’er tea.

Preparation
190 °F / 87 °C 2 min, 0 sec

Login or sign up to leave a comment.

This is supposed to be a Parisian version of EG, huh? Truthfully I can’t tell the different between this and a regular EG. It’s not a bad cup, but also not one I’d be inclined to get from Della Terra, unless if it were thrown in as a free sample…though not sure if they do that kind of thing.

Just last night, I was thinking **How many teas from Della Terra that I liked enough to want to get? And the only 1 I could think of was ‘Wonders of Kashmir’ which I’ll have to have again soon. I mean Strawberry Sundae was good, but it tasted pretty much like Strawberry chocolate from Republic of Tea, while I don’t mind the idea of keeping a chocolate tea around, I havn’t gotten much interested in them. I really would love to try though: a dark chocolate tea with orange flavor. Those chocolate balls that you see around Christmas time that you smash….oh yeah dark chocolate. Not that I don’t like milk chocolate but it tends to be to sweet and can’t really deal with that much anymore :( Unless if it’s European, like Belgian chocolates….OMG, I remember when I was working at Big Lots (Worked there for almost 10 years.) We had gotten these Belgian chocolates in the shape of I think groundhogs…they were so cute. But when I tried it……Oh my my my! Rich, velvety, sweet but not obnoxiously so. Had just the right amount of ….something else to mellow it out.

Anyways…as this tea cools I’m liking it even less. It’s gotten a bit bitter. Yeesh. You know even when I don’t think I want to buy it, rarely do I not enjoy a cup of EG. Please tell me that doesn’t mean I’m going to stop liking EG’s! I would cry!

Preparation
Boiling 2 min, 30 sec

Login or sign up to leave a comment.

90
drank Marshmallow Macaron by Teavana
181 tasting notes

LOL. Amusing. The one tea that I expected to like the least, is the one that I like the most. At least so far.
Dry smell: For some reason everytime I smell this dry…it turns me off. I almost didn’t get it at the store, but I knew I would kick myself if I didn’t. Almost always in that if you don’t like the smell your not going to like the taste, but this tea reminds me that is not always true.
It smells super sweet but there is this weird after smell that is kind of rank.

Taste: Heavy sweet, but not overly sweet. After taste is kind of citrus-y. I’ll have to remember to have this at Easter, because with this I’ll be able to curb myself from eating to much Easter candy.

This would also be the perfect tea in a little girls tea party. Oh drat…that just made me think of the miniature tea set that I’ve been mooning over at a local shop. Giggles

I suspect this will taste nice cold.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

78

Smell wise: Dry it smells a lot like Grape flavored Nerds. Wet, not so much artificial tasting alittle bit more like grape juice.

Taste: a hint of grape closely followed up by what I’m assuming is the Oolong because it tastes a lot like the other Oolongs I’ve had. This will probably make a good iced tea though I am not impressed by it. Not going to buy this one again.

Login or sign up to leave a comment.

Aside from the new teas that came out, I realized that I hadn’t tried this one and added it to the list. Like others have mentioned it has a fruity/bubblegummy kind of scent and slight flavor. There is an odd after taste of soap that is really throwing me off. Other then maybe seeing if this tea will make a good iced tea…or at least passable, because I don’t see much use for this tea.

Login or sign up to leave a comment.

I got a $50 Teavana gift card for my bday and today I finally got to go spend it and was remarkably good about not spending much over that (5 bucks.lol.)

I think I may have over sugared this because it tastes like syrup. Blah. I know I didn’t over steep it because I kept a close eye on it. Though maybe I should go for minute and 30 seconds next time…because underneath the hibiscus-grapefruit/cloying sweetness is a strange metallic flat taste. You know, maybe it’s time I cleaned the ol’ kettle out..that could be what’s causing the issue. And to those who might ask: I only use water in my kettle and no we don’t have hard water…but it’s been quite a while since I’ve cleaned it out.

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

74
drank Sugar and Spice by DAVIDsTEA
181 tasting notes

Interesting. Not a bad or good interesting. Just….interesting. This was on my wishlist ever since it came out, but now that I’ve tried it, I’m going to take it off. When it comes to tea that I’ve bought from a website/that is the nearest store is quite a ways away, I feel that I should be WoWed by the tea, otherwise I don’t see a point in getting it. Particularly if I can get similar tasting teas for cheaper and nearby. I’ve heard this doesn’t have ginger in it, but the taste of this reminds me alot of Gingerbread Latte Rooibos that I’ve been getting from my fave tea store in Plymouth. So if this tea comes back, will not be buying a bag.

Last thing: there is a strange little sour note in the aftertaste.

Preparation
200 °F / 93 °C 5 min, 30 sec

Login or sign up to leave a comment.

80
drank Cozy Chamomile by Bigelow
181 tasting notes

Ever since I got home from my stint in volunteering this afternoon, I’ve been feeling crampy. Thought it might have something to do with female stuff, but it seemed different…ok don’t want to go into to much detail :) But anyways, I had really wanted to drink tea this evening but this tea was the only one that I could stand the thought of having, as in the past it’s been a help to my tummy feeling picked on.

Mmmm why didn’t I fix this earlier? Now, it doesn’t taste as wonderful as looseleaf tea and it isn’t a WOWzer of a tea but it’s nice, and given that I only drink this tea when I’m feeling some sort of crappy….it doesn’t need to be a wowzer. It just needs to taste nice and drinkable.

Preparation
Boiling 6 min, 15 sec 1 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

80
drank Caramel Apple Oolong by 52teas
181 tasting notes

I like this tea well enough. I am not by any means an expert on Oolongs so could not tell you what if anything that I tasted from the base. It seems all to be melded together. But that is preferable most of the time for me and flavored teas, because otherwise it kind of tastes weird to me.

I actually had this tea starting yesterday morning before going to take care of my Grandmother, then finished it when I came home from an outing with a friend.
I tasted plenty of caramel, hints of apple, and strangely enough: the taste of cheese. I have no idea what kind of cheese or why I got the impression of cheese, but it was there. Like a weird cheese like beer infused cheese. Which isn’t a bad thing, I didn’t throw me off.

So, I like this tea, and would be more then happy to receive a bag of this for a gift, but would not go out of my way to buy it.

Preparation
180 °F / 82 °C 2 min, 45 sec

Login or sign up to leave a comment.

Profile

Bio

Queer, genderfluid, bookworm,various ‘alternative lifestyles and communities’ (You’ll have to ask in a message by what I mean, I don’t want to weird anyone out, though most people here seem to be fairly accepting or at least tolerant.)

Currently in my late 30’s.

Rating Guide that I use:
100-Excellent
90-99 Good
80-89 Interesting
70-79 Not cupboard worthy (Means that while I kind of like it, not enough to keep.)
60-69 Uninspiring
50-59 Terrible

Current favorite teas: Victorian Earl Grey, Pink Passionfruit, Dragonfruit Devotion, Mandarin Silk,Citrus Pile Driver,Constant Comment (If I could get that in loose leaf or find a direct equivalent…I think I would be inspired to buy a pound. OMG I forgot how much I loooooove that tea!)

Location

Metro Detroit, Michigan

Following These People

Moderator Tools

Mark as Spammer