181 Tasting Notes

96

This is the 3rd Genmaicha I’ve ever had. (Well 3rd brand that is.) the 1st was Fusion Teas, and a interesting flavor but 1 I was undecided about keeping around. The second was a unknown nasty one that still makes me shudder.

This, like the other Verdant tea that I’ve tried so far (Eight Treasures. Tried it just a few days ago.) Is excellent. Since I’ve been flirting with the idea of just keeping samples (Since I love variety but also must be reasonable about how much I spend.) I don’t think I would want a bunch of this at a time. But like with Eight Treasures I keep licking my chops. Grins

Preparation
175 °F / 79 °C 2 min, 15 sec 1 tsp 6 OZ / 177 ML

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72

Nice tea. Gentle. Sweet. Unassuming. Which surprises me given it has coconut. Not sure if I’d be inclined to get a bag of this, but at the very least won’t mind finishing the cup. Like the last tea who’s suggested temp, because I don’t have 170 as an option I used another, though this time I went for lower, 160 which may have been to low and why this is so mild. Argh. I really need another thermometer.

Preparation
160 °F / 71 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML

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I suspect this would be much better as a iced tea. Part of the problem might be that I brewed at the wrong temp. I went for 175 because 170 wasn’t an option on my kettle and thought if I waited a little bit before pouring it would be ok. Maybe next time I’ll try 160 since that is the next lowest….or maybe by then I’ll have a new thermometer.

Preparation
175 °F / 79 °C 4 min, 15 sec 1 tsp 6 OZ / 177 ML

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LOL I have to admit that when I opened this up and smelled something like coconut, I wanted to groan. Don’t get me wrong, I like coconut in teas and otherwise, it’s just that alot of teas seem to have coconut as a flavor and I don’t want to get tired of it. But I wasn’t in the mood to go hunting for another sample.

1st sip, I did taste a coconutty flavor, and a bare hint of strawberries.

You ever taste a tea and the 1st sip is exactly what the description is, but then the rest of the tea tastes somewhat bland? Yeah, that just happened.
I might be inclined to buy this as a Iced tea pack if it is still available this summer. But if it’s reblended in general….Probably won’t be interested.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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70

Just got up a few minutes ago, so feeling a little foggy.

Picked this out of the sample box at random. 1st sip: It’s interesting, nothing I’d want to keep around however. Fortunately I am able to keep sipping the cup. sleepy smiles

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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55

I just woke up so probably won’t write a long review.

1st sip of this tea was very metallic and salty with a background of mango and vegetal. Ok, I let it cool down and the metallic taste isn’t as prominent thank the gods. But still not good.

Preparation
175 °F / 79 °C 3 min, 15 sec 1 tsp 6 OZ / 177 ML

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100

Oooooh yeah. That’s what I needed. I’ve been wanting to try Verdant Teas for ages, pretty much since I’ve joined this site, and at least with this tea…I’m not disappointed.

1st smell: Flowery, (I like many flowery teas so that’s a good sign.)Unlike the last Jasmine tea I had (Which was ok, but doesn’t even come close to holding a candle to this tea.) this is just wonderful.

This tea makes me yearn for Spring, yeah I know it’s only the last week of February and we could very well be having snow well into April or we could be into 75 degree weather after 10 days. lol. (I don’t hope for that warm, not yet anyways. I would like at the very least be able to enjoy my teas warm for the most part, though I suppose I should start stocking up on my favorite fruity iced tea flavors, heh. Though that can wait till March…contemplating a Butiki order with my birthday moola.

But anyways, hopefully they will bring this back, if they do well, I will mostlikely talk myself into making an order, though truthfully it won’t take that long to accomplish.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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56

My tea tasting today is kind of messed up, we ended up having to get a plumber out here to take a look at our pipes, which is turning out to be a bigger job then we thought, (And alot more $$. Sighs)
So, on to this tea. Maybe it’s due to the crazy right now, but I’m not loving or even liking this tea right now. In fact it’s taking alot of my will power to finish it. It’s not terrible, and thinking I’ll save the rest of the sample for iced tea in a few months. But if it were still current stock, I highly doubt I’d want a bag.

I can barely taste any strawberry, I don’t taste any cranberry which is really disappointing, as I love sweet tart flavors.

Preparation
175 °F / 79 °C 2 min, 15 sec

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81
drank Peach Cardamom by 52teas
181 tasting notes

At 1st sip, I didn’t care for this one. I mean I thought “Well not a terrible cup, but not terribly inclined to make it again.”

But I kept sipping, I did like it better then the Watermelon from last night, so that’s something right? Nearing to the end of the cup, I found that I did like it, maybe not as much as the Madagascar Coconut White from last night, but enough that I wouldn’t mind having a bag of this hanging around, particularly for summer iced tea.

Flavors: Peach

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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78

It’s been a long while since I’ve had Genmaicha of any sort, hadn’t realized before I took the 1st sip of this how much I missed it. (I’ve only had Fusion’s version and a 1 serving packet from a tea giveaway, didn’t have a label on it, but it was kind of nasty…tasted like burnt rice.) But this definitely reminds me that I need to get more.

Taste-The primary taste is Genmaicha for sure. With a aftertaste of raspberry. Now, while I don’t mind having a cup of this, I am not sure these flavors really meld together. I think Genmaicha would be better along side a Chai because the toasted rice has a really warm taste, whereas berries tend to be better suited to cold teas or hot teas with a white tea base.
From looking at Frank’s other Genmaicha blends, I can see Marshmallow being a good partner, as well as chocolate, caramel. Maybe even coconut.
Though I am not much of a dessert tea fan (Especially with chocolate ones. Just tastes like waterdowned hot chocolate.) I think paired with Genmaicha it might be different enough to me that I would enjoy it.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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Profile

Bio

Queer, genderfluid, bookworm,various ‘alternative lifestyles and communities’ (You’ll have to ask in a message by what I mean, I don’t want to weird anyone out, though most people here seem to be fairly accepting or at least tolerant.)

Currently in my late 30’s.

Rating Guide that I use:
100-Excellent
90-99 Good
80-89 Interesting
70-79 Not cupboard worthy (Means that while I kind of like it, not enough to keep.)
60-69 Uninspiring
50-59 Terrible

Current favorite teas: Victorian Earl Grey, Pink Passionfruit, Dragonfruit Devotion, Mandarin Silk,Citrus Pile Driver,Constant Comment (If I could get that in loose leaf or find a direct equivalent…I think I would be inspired to buy a pound. OMG I forgot how much I loooooove that tea!)

Location

Metro Detroit, Michigan

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