219 Tasting Notes

I suspect this would be much better as a iced tea. Part of the problem might be that I brewed at the wrong temp. I went for 175 because 170 wasn’t an option on my kettle and thought if I waited a little bit before pouring it would be ok. Maybe next time I’ll try 160 since that is the next lowest….or maybe by then I’ll have a new thermometer.

175 °F / 79 °C 4 min, 15 sec 1 tsp 6 OZ / 177 ML

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LOL I have to admit that when I opened this up and smelled something like coconut, I wanted to groan. Don’t get me wrong, I like coconut in teas and otherwise, it’s just that alot of teas seem to have coconut as a flavor and I don’t want to get tired of it. But I wasn’t in the mood to go hunting for another sample.

1st sip, I did taste a coconutty flavor, and a bare hint of strawberries.

You ever taste a tea and the 1st sip is exactly what the description is, but then the rest of the tea tastes somewhat bland? Yeah, that just happened.
I might be inclined to buy this as a Iced tea pack if it is still available this summer. But if it’s reblended in general….Probably won’t be interested.

175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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Just got up a few minutes ago, so feeling a little foggy.

Picked this out of the sample box at random. 1st sip: It’s interesting, nothing I’d want to keep around however. Fortunately I am able to keep sipping the cup. sleepy smiles

175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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I just woke up so probably won’t write a long review.

1st sip of this tea was very metallic and salty with a background of mango and vegetal. Ok, I let it cool down and the metallic taste isn’t as prominent thank the gods. But still not good.

175 °F / 79 °C 3 min, 15 sec 1 tsp 6 OZ / 177 ML

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Oooooh yeah. That’s what I needed. I’ve been wanting to try Verdant Teas for ages, pretty much since I’ve joined this site, and at least with this tea…I’m not disappointed.

1st smell: Flowery, (I like many flowery teas so that’s a good sign.)Unlike the last Jasmine tea I had (Which was ok, but doesn’t even come close to holding a candle to this tea.) this is just wonderful.

This tea makes me yearn for Spring, yeah I know it’s only the last week of February and we could very well be having snow well into April or we could be into 75 degree weather after 10 days. lol. (I don’t hope for that warm, not yet anyways. I would like at the very least be able to enjoy my teas warm for the most part, though I suppose I should start stocking up on my favorite fruity iced tea flavors, heh. Though that can wait till March…contemplating a Butiki order with my birthday moola.

But anyways, hopefully they will bring this back, if they do well, I will mostlikely talk myself into making an order, though truthfully it won’t take that long to accomplish.

190 °F / 87 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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My tea tasting today is kind of messed up, we ended up having to get a plumber out here to take a look at our pipes, which is turning out to be a bigger job then we thought, (And alot more $$. Sighs)
So, on to this tea. Maybe it’s due to the crazy right now, but I’m not loving or even liking this tea right now. In fact it’s taking alot of my will power to finish it. It’s not terrible, and thinking I’ll save the rest of the sample for iced tea in a few months. But if it were still current stock, I highly doubt I’d want a bag.

I can barely taste any strawberry, I don’t taste any cranberry which is really disappointing, as I love sweet tart flavors.

175 °F / 79 °C 2 min, 15 sec

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drank Peach Cardamom by 52teas
219 tasting notes

At 1st sip, I didn’t care for this one. I mean I thought “Well not a terrible cup, but not terribly inclined to make it again.”

But I kept sipping, I did like it better then the Watermelon from last night, so that’s something right? Nearing to the end of the cup, I found that I did like it, maybe not as much as the Madagascar Coconut White from last night, but enough that I wouldn’t mind having a bag of this hanging around, particularly for summer iced tea.

Flavors: Peach

180 °F / 82 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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It’s been a long while since I’ve had Genmaicha of any sort, hadn’t realized before I took the 1st sip of this how much I missed it. (I’ve only had Fusion’s version and a 1 serving packet from a tea giveaway, didn’t have a label on it, but it was kind of nasty…tasted like burnt rice.) But this definitely reminds me that I need to get more.

Taste-The primary taste is Genmaicha for sure. With a aftertaste of raspberry. Now, while I don’t mind having a cup of this, I am not sure these flavors really meld together. I think Genmaicha would be better along side a Chai because the toasted rice has a really warm taste, whereas berries tend to be better suited to cold teas or hot teas with a white tea base.
From looking at Frank’s other Genmaicha blends, I can see Marshmallow being a good partner, as well as chocolate, caramel. Maybe even coconut.
Though I am not much of a dessert tea fan (Especially with chocolate ones. Just tastes like waterdowned hot chocolate.) I think paired with Genmaicha it might be different enough to me that I would enjoy it.

175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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drank Witches' Brew Chai by 52teas
219 tasting notes

Oh, the irony has not escaped me. A witch making a tea named Witch’s Brew. LOL. Yes it would be a lot more appropriate for it to be Halloween or at least Fall (Most people seem to agree that Chai’s are definitely a Fall tea.) But I had an urge for a black tea to start off with today (I woke up around 10:30 but for some reason could not get myself off my behind to the kitchen to make tea before now.) and this is what my hand fell on.

Smell wise-Very Licorice-y. In fact when I was sniffing it last night I kept thinking it smelled like the licorice flavor Jujubees, which I have not eaten in years due to various things (Like preferring other candies like JellyBellies.)

Tastewise-I am not a huge fan of licorice and the last tea I had that had licorice was kind of weird and a bit gross. But in this….I like it. I’m considering going against my earlier plan of drinking the rest of the samples I had pulled out to have yesterday, today and tomorow and having a cup of Butterbeer, which I did not care for the few times I had it, but want to try again because otherwise I should give it away or pitch out-just taking up space in my cupboard otherwise.

So, if Frank were to reblend it, I would seriously consider buying a bag.

LOL. Since I read the tasting notes and description and ingredients in this tea and noticed that it has Lapsang Souchong in it, I am now thinking I taste an after taste of LS, I wonder if I really do or if it’s the power of suggestion?

**Note**1 About my calling myself a witch, no not talking down about myself, it is how I identify more or less, though I usually prefer Pagan or Spiritual with Pagan inclinations ;) Just for clarification, ya’all!

**Note**2 For future references, should drink this kind of fast as it doesn’t taste that great cooling down, which seems to be a characteristic of Chai blends.

Flavors: Licorice

Boiling 4 min, 30 sec 1 tsp 6 OZ / 177 ML

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You know how cats keep on licking their chops long after eating? I had a mental image of myself doing that after every sip of this tea. This is how I expected David’s Tea Coconut Grove would taste but just….didn’t.

Don’t ask me if this is an everyday tea…I am not an everyday tea drinker, as I prefer to mostly have my tea as a treat. And even if I were to drink tea everyday….ugh not the same tea, there would have to be variety.

But anyways, I do think I like this enough to want to have it as a staple in my cupboard, though cautioning myself to wait till I’ve tried the rest of it and to possibly get the hf ounce on the website before I go overboard and buy a whole 3 ounces. (Odd size options on the site though.) Somewhat tempted to add some lime juice to this just to see how it would taste. Maybe near the end of the cup, eh? LOL. Oh and alittle bit of salt ;)

Updated: just added some lime juice and salt to this tea…I like! lol. But just a pinch of both mind you.

Flavors: Coconut, Vanilla

175 °F / 79 °C 4 min, 15 sec 1 tsp

Coconut is the best.

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Currently 40 years old…

Been a tea lover for most of my life, though it’s only in the past? (5-8 years.) That I’ve been drinking loose leaf tea.

I like mostly blended teas in Black, White, and some Oolong. Sadly not much Green tea that I really like. And of course Herbal.

Rating Guide that I use, though I am not terribly consistent;)

100 Excellent
90-99 Very Good
70-89 Fair
50-69 The only teas that I am interested in in this rating are teas that I can buy locally, such as at a grocery store, fruit market, tea shop, etc. Or is fairly cheap/add on thru a website.
50 and Below No redeeming qualities whatsoever or is too much like a tea that I already have.

Some teas such as Constant Comment by Bigelow I still drink on occasion, it is one of my comfort teas from when I was growing up. Others are Perfect Peach, Mint Medley and Cozy Chamomile.

I am a bookworm, though I also enjoy art journaling/mixed media, making jewelry, spending waaaaaay to much time online…particularly bingeing various tv shows on Netflix and Hulu. Also various forums like this one (On and off.) Quora, Goodreads, Youtube and misc. others. If you see the nicknames Lynxiebrat/Lynxiegrl,Lynxiedove, Zaaron or Sarikcat, then drop me a message:)


Jackson, Michigan

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