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At first I wasn’t keen, but I think it might have been washing the taste of Merry Mint out of my mouth (bleurgh). It’s actually not that bad. I’ve had a lot better flavoured rooibos, but this is palatable and comes in a bag so Chris can manage to make it (he just goes to pieces around loose tea. Fr srs. It’s kinda sweet.)

Fruity flavour, not too tart, not too sweet, and the rooibos is still distinguishable rather than being completely buried under the fruit.

Preparation
Boiling 5 min, 0 sec

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I’m terrible at writing these things… I’m UK based and like loose leaf tea, especially oolongs and flavoured greens. I’m really not a fan of flavoured blacks but they do find their way into the cupboard occasionally. I share studio space and a teapot with my evil twin, so there’ll be the occasional input from her, especially since the tea budget is her business (lol, that sounds so grown up.)

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