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This also tastes lovely cold-brewed. 2 tsp of tea to 500 ml of filtered cold water, put it in the fridge for 3 hours to brew, then filter and drink. Very delicate cherry flavour; I could drink it all day but really like taking it with me to drink when I’m swimming laps.

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I’m terrible at writing these things… I’m UK based and like loose leaf tea, especially oolongs and flavoured greens. I’m really not a fan of flavoured blacks but they do find their way into the cupboard occasionally. I share studio space and a teapot with my evil twin, so there’ll be the occasional input from her, especially since the tea budget is her business (lol, that sounds so grown up.)

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