95
drank Pina Colada Honeybush by 52teas
50 tasting notes

This is more like it.

In my first cup the flavours tasted a touch artificial, and there was a lot of dryness in my mouth, however since then I’ve splashed the dry leaves with cold water before adding the boiling and it seems to clear those issues right up (well, there’s still a little dryness, but I think that’s a honeybush/rooibos thing.)

Not quite at the level of TeaNoir’s Bangkok, but unlike most it’s at least playing in the same (Premier) league and will help stretch that precious last 2 ounces a bit further.

Edit: Chris has decided it sounds like a Bond Girl’s name and is now doing Sean Connery impersonations. My day is complete.

Preparation
Boiling 7 min, 0 sec

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I’m terrible at writing these things… I’m UK based and like loose leaf tea, especially oolongs and flavoured greens. I’m really not a fan of flavoured blacks but they do find their way into the cupboard occasionally. I share studio space and a teapot with my evil twin, so there’ll be the occasional input from her, especially since the tea budget is her business (lol, that sounds so grown up.)

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