Mac

Relogged because I’ve figured it out.

This tea is fussy. Or maybe I’m just used to teas that can take abuse, IDK, but basically if you go even slightly over 2 1/4 minutes it’s overbrewed (I mean 2 1/2 minutes brings out a bitter note.)

It’s actually kinda nice if handled carefully.

2010-03-01 18:33:24 -0500

195 °F / 90 °C

2 min 15 sec

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I’m terrible at writing these things… I’m UK based and like loose leaf tea, especially oolongs and flavoured greens. I’m really not a fan of flavoured blacks but they do find their way into the cupboard occasionally. I share studio space and a teapot with my evil twin, so there’ll be the occasional input from her, especially since the tea budget is her business (lol, that sounds so grown up.)