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29
drank Organic Genmaicha by Clearspring
50 tasting notes

Pleh.

It’s vaguely drinkable but out of five or six genmaichas I’ve tasted it’s the worst. Muddy instead of nutty. Possibly the loose leaf tea would taste better, because the contents of the teabags are very crumbly and dusty (though after tasting this I’m not dropping the money to find out.)

Preparation
195 °F / 90 °C 2 min, 0 sec

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I’m terrible at writing these things… I’m UK based and like loose leaf tea, especially oolongs and flavoured greens. I’m really not a fan of flavoured blacks but they do find their way into the cupboard occasionally. I share studio space and a teapot with my evil twin, so there’ll be the occasional input from her, especially since the tea budget is her business (lol, that sounds so grown up.)

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