I was dubious at first because when I smelt the dry mix there was a strong smell of off milk laid over the fruity scent, but that vanishes completely when steeped.
This is nice. Extremely fruity and quite tart, but there’s a vanillary taste that stops the tart from becoming sour. Very drinkable. I haven’t tried sugar in it yet, I’ll try that next, and I think this will taste really good iced (I’ll update when I try that.)
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“Vanillary”? :)
Hee Hee
When you actually say vanillary out loud is sounds like a cross between Vanilla and Celery.
::must not dip celery in vanilla extract to see what it’s like, must not dip celery in vanilla extract to see what it’s like::
Don’t worry I wasn’t going to try celery and vanilla. I am sure vanillary sounds better with a heavy English accent but doesn’t sound so dignigified with my little southern (Texas) drawl. :P
::giggles:: Well my English accent is North York Moors, so it’s kinda slow and a little undignified.
“Vanillary”? :)
I didn’t make the word up: http://www.lush.co.uk/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=734&category_id=581&option=com_virtuemart&Itemid=1
:P
Hee Hee
When you actually say vanillary out loud is sounds like a cross between Vanilla and Celery.
::must not dip celery in vanilla extract to see what it’s like, must not dip celery in vanilla extract to see what it’s like::
Don’t worry I wasn’t going to try celery and vanilla. I am sure vanillary sounds better with a heavy English accent but doesn’t sound so dignigified with my little southern (Texas) drawl. :P
::giggles:: Well my English accent is North York Moors, so it’s kinda slow and a little undignified.