It slipped my mind to review this the first however many times I tried this; so this last tasting’s from memory!
There’s a little bit of a story behind how I came across this. After I realised I could use my staff discount at /any/ Whittard store I came back to London, to the Covent Garden branch specifically, for some loose-leaf tea shopping (loose-leaf tea caddies aren’t available at our branch). A certain gentleman working the desk on the first floor named Adam served me as I was looking for the strawberries and cream pu-erh they have on the website— and don’t sell in the shops, unfortunately— but instead recommended me this oolong. Later he revealed he drinks it as his breakfast tea with a croissant.
Thing is, it’s called milky but it’s much more /buttery/, so it would complement a buttery croissant very well in my view— not that I’ve tried that combination yet! Brewed lightly, it runs thick and smooth and wholesome through the mouth, brewed more strongly, it’s more akin to green tea with notes of that creaminess in the fresh taste. The scent is incredible, too, plus the leaves are rolled up in such a way that they unfold spectacularly large when brewed and are good for a couple more top-ups.
Last time I had this it turned out more green-y— I have yet to perfect my brewing times for this one!