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52

This time I used almost a whole (level) teaspoonful for one mug and what do you know, the taste is stronger! 1/4 of a teaspoon my foot. The water I used was slightly too hot but it’s made the tea react like just a normal green tea, slightly scalded and slightly astringent/acidic, but in this case it doesn’t spoil the matcha too much. Nicely dry on the tongue and deeply vegetal and fresh.

Not a matcha I think I’ll be coming back to for personal use, but an interesting forage!

Preparation
195 °F / 90 °C

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UK student, a dabbler in all teas and coffees. Definitely epicurious.

Open to tea trades if there’s anything in my cupboard that grabs your fancy (or anything on my shopping list you might happen to have :) )

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London, UK

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