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Rediscovered this tea a friend gave me for a birthday a few years ago. I’d run out of masala chai tea so this is my current cinnamonny tea… until I run out, at least!

Possibly brewed this a little too long as the colour’s gone quite dark, but tastewise it’s fine. Somehow remember this being a lot more spicy rather than just a wonderful aroma of cinnamon and no corresponding flavour, but then again, I did leave it for a few years… It’s very smooth in taste, though. I like it! It just doesn’t promise a powerful flavour.

Preparation
205 °F / 96 °C 3 min, 45 sec

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Bio

UK student, a dabbler in all teas and coffees. Definitely epicurious.

Open to tea trades if there’s anything in my cupboard that grabs your fancy (or anything on my shopping list you might happen to have :) )

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London, UK

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