Soooo this is going to sound a little weird, but… I made this one iced! Cold-brewed for about half a day, in preparation for a garden party tomorrow where we’ll be having iced tea (but I wanted to make some non-alcoholic iced tea too, for the non-drinkers…)
Thinking it would be interesting to offer a champagne-esque non-alcoholic tea to guests, I added barely a shot of fizzy lemonade to this and… what do you know, it tastes like a sweetened, floral champagne — what I imagine champagne tastes like for those who aren’t so susceptible to the kick of alcohol! (I definitely am!) If you get the chance, try this one cold, too!
This sounds absolutely fascinating, particularly your experiment!