Soooo this is going to sound a little weird, but… I made this one iced! Cold-brewed for about half a day, in preparation for a garden party tomorrow where we’ll be having iced tea (but I wanted to make some non-alcoholic iced tea too, for the non-drinkers…)
Thinking it would be interesting to offer a champagne-esque non-alcoholic tea to guests, I added barely a shot of fizzy lemonade to this and… what do you know, it tastes like a sweetened, floral champagne — what I imagine champagne tastes like for those who aren’t so susceptible to the kick of alcohol! (I definitely am!) If you get the chance, try this one cold, too!