64

Not so sweet that I couldn’t taste the Earl Grey, and not so strong that either flavour was cancelled out. Still though, it was really quite sweet. I might try it without milk next time :)

Preparation
195 °F / 90 °C 3 min, 30 sec

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UK student, a dabbler in all teas and coffees. Definitely epicurious.

Open to tea trades if there’s anything in my cupboard that grabs your fancy (or anything on my shopping list you might happen to have :) )

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London, UK

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