One of my favourites! It’s difficult to get ahold of in the UK, though maybe I’m not trying hard enough. Before my friend sent me a 100-teabag pack of this, I would conserve the few teabags she sent me preciously, since it’s so delicious…
It’s not exactly overly sweet, since like with most rose teas it loses its fragrance if the water’s too hot, but the safflower and fruit are an amazing touch; it’s just floral enough to soften the rose flavour. I drink it black; it’s too floral to take milk, I think. It’s also lovely and delicate to drink that way, even if the flavour can get strong. I love it <3
Preparation
190 °F / 87 °C
4 min, 0 sec
