81 Tasting Notes
Giving this a shot as a good friend listed it as the best Earl Grey they had ever tried. I already tried Pain Quotidien’s Masala Chai and had good results, so I’m expecting something great here too!
Has a wonderful warming scent to it, not overly floral/bergamot-y as some tend to be, like the black tea base is dominant here. The bergamot seems to be more of an edge than a main scent. As I brewed this until it’s dark brown I expect simply brewing it for that amount of time may have let the black tea steep fully…
It’s an interesting tea when black! I think I might brew this less strong if I’m going to drink it without milk as the mouthfeel is rather dry afterwards and the bergamot seems to bite at the end of the sip. Having added milk, however, the bergamot’s come out all floral and sweet and bold but not too assertive, and it’s become a hearty, delicious cup! There’s just the right balance of flavours and neither the tea nor the bergamot are getting lost (as I might expect from Twinings). High rating on this one, shame I only have 14 more teabags of this!!
Got this as a free sample from Rosie Lee’s Tearoom in Canterbury (thanks, guys!)… it’s not helping the overcrowding of my tea cupboard but then again, it’s only a small packet, so I can’t complain :)
It’s got a mysterious aroma, I can smell the rich green tea much better than I can any other flavours, apart from possibly the lime? I’ve rarely had teas with lime in them so perhaps I just can’t recognise it? By the smell the green tea could maybe be a chun mee or something similar, and the colour is a nice rich gold.
Tastewise, this is wonderfully mellow! There seems to be a hint of mint flavour and the apple and lime are equally balanced (nothing artificial or too strong in the apple, either), especially sweet at the start of a sip and becoming a little astringent and fruitier towards the end. Nicely robust and sweet; I like it! Might use it for my morning pick-up once I run out of plain green tea! :D
Hi everybody! I haven’t been on Steepster lately for two reasons: 1, I’m now incredibly busy at university; and 2, I simply haven’t gotten round to trying new teas! I have such a vast quantity in my cupboard that it would be silly to open even more boxes when I haven’t used up what I already have. Slowly but surely, I’m making space, and will soon have some lovely new teas to try :)
Starting up this habit again, I happen to be making this breakfast tea of which I took a few teabags from the hotel breakfast buffet last time I went to Paris (shhh, don’t tell anyone). The water I’ve used is unfiltered since I’m just making it in my room while I write my essay- not sure if this will affect the taste significantly.
In colour… like any good English Breakfast tea, this has gone straight to a deep brown in no time at all, the smell is rich and oaky, I feel like I might be heading for a classic breakfast tea here. And it really is “sturdy” like in the description! Very slightly dry (which I suspect is the Ceylon), strong and with a slightly roasted, wood aftertaste that gets more intense with every sip- but somehow, I wouldn’t call the flavour “rich”. It might be because of the water; but it’s so delicious I might drink this without milk! Thank you, Dammann!
Found the very last teabag of this in my cupboard (I’m at home, meaning the majority of my tea collection is at uni: I’m scavenging a little through my old blends here!) so I’m giving it a shot as I’m craving white tea.
Last time I had this I’m not sure my white tea brewing methods were too great, so I took extra care not to use water that was too hot here. It’s smelling a lot more fragrant than I ever remember; the rose and bergamot are certainly distinguishable, the rose more so. But it’s beginning to smell like a bath soap.
Taking care with the water temperature and brewing time here has definitely helped- it’s now soft, rather than harsh, although it still tastes like a Lush product! The white tea is hardly present at all except maybe in a slightly toasty background but the rose tastes all-consuming here! Even the bergamot seems to have tossed in a vaguely citrusy edge and run from the perfume-y flavour of it all. Ah well – it wasn’t such a bad experience this time. It was good while it lasted but I don’t think I’ll be making an effort to buy more of this. Cheers, Will and Kate!
Very tasty and refreshing, wow! I thought I wouldn’t like this because I’m not fond of Assam or mint at (why try it then, me??) but the mint really is sweet! It’s nicely balanced out with other flavours too and is much sweeter than regular peppermint tea- I can see myself actually having this as a snack. Delicious!
Merry Christmas, everybody! I acquired some of this from a little market stall along the Champs Elysées on an art history trip- could it be any more romantic? :) It was between this oolong and the salted caramel flavour, and as it was coming up to Christmas, I picked this one!
I haven’t managed to do a proper gradual sit-down tasting but for this one: the first time I brewed it and drank it piping-hot, the first taste was definitely roast chestnuts. But not just a nutty taste… the soft mellowness and rich flavour of the chestnuts, working with a subtle and very tasty oolong. The dry leaves smell delicious too and look gorgeous with the sunflower petals.
Just a quick note while I’m finishing my Christmas lunch :)
Another tea from cteresa after my bad luck with another Melissa (lemon balm) tea. I have a cold right now so I hope hot lemon-y tea with honey helps and I think the website recommends some honey with this too :) Unlike the tea I’d previously tried, this one is more lemony, and certainly more delicate. The taste is grassy and a little smoky, and with a spoonful of meli (honey)… perfect. Definitely a herbal tea for me :D
Haha, wouldn’t think I’d find this tea here considering I got it from a local little tearoom in Canterbury! Actually discovered this during our Tea Society’s Christmas social where we had a “mystery tea tasting” competition: usually we are all served a little of a tea without knowing what kind it is or what’s in it and have to guess, but this time round, we were given a scorecard… And my team won ;) all because I guessed “peony” for this one, prominent as it is in Coquelicot Gourmand, I’ve come to recognise it in other places too.
And wow, did the flavours surprise me at first! Plenty of people said the aroma was like cherries, maybe cherry bakewell tart (with wild cherries it almost smells like… cough syrup? still delicious!); I found it tasted very much like frangipane, or almonds, or maybe amaretto, as well as rose and peony, but I couldn’t guess chilli at all.
This time round, brewing it at home, I was so fascinated by the miniscule chillies and rosebuds in the loose-leaf tea that I decided to use one of the tiny chillies in my brew. Big mistake. I’m terrible with spiciness. This absolutely burns on the way down, but only while I’m actually drinking it. All the other beautiful flavours are still there though! Cherry, still some marzipan there, peony, with a very smooth, fruity sip as though the chilli had never been there in the first place.
I definitely, definitely recommend giving this try if you can, it’s a really unique experience. I might just toss out all the chillies in my bag of this so I don’t burn my mouth off though!
Hi everyone! Been a little quiet lately despite having bought some new teas, mainly because I’m trying to get through my opened teas before opening the new ones. My Strawberry Rooibos,Strawberry Sencha, Afternoon at the Palace, China Oolong and Rose Petal are all looking for loving homes. Also, I changed my username from melanchocolate, hope that doesn’t confuse anyone!
This tea has been in my cupboard for so long I can’t believe I’ve only just added it to my Steepster cupboard! They serve it in the cafés on campus here actually, and it’s so good I had to order some of my own at the start of the year. It’s brilliantly mellow and smooth, as a white tea, and the elderflower and apricot give it a natural sweetness. The elderflower’s not hugely noticeable but it is definitely present and goes perfectly with the white tea. Even when scalded slightly, this is delicious.
Over the past few days I’ve really gotten into cold-steeping my tea: leaving a bottle of water with tea leaves in the fridge overnight and straining it in the morning so I can take it to work or class with me later. I tried it with this tea but in a hurry, with chilled water in the bottle and the teabag still floating in it- but it’s managed to steep deliciously in barely two hours! With no risk of scalding the tea the elderflower has a chance to really come out over the apricot and tea flavours, and the resulting iced tea is a little dry but very very sweet. This is one of my favourites :D