I noticed that all the postings are about how this tea tastes hot and since it is summer time, I thought I would try this tea chilled. I recently went on a tea shopping spree and wanted to try a good “roasted green tea.” I steeped a strong amount of this roasted tea in 175 degree water and let it cool. Then I added cold water and ice.
After refrigerating it, I enjoyed as a nice refreshing afternoon drink! I liked it a lot it was a toasty flavor (still despite the cooler temperature) that reminded me of barley tea that I used to drink in Korea. All in all I though this was a nice variation on a normally “wintery” drink.