jessica

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i was craving something sweet and cold so i brewed this tea and added a dash of coconut milk. it was nice and refreshing but i feel like there could have been more of a punch…

2010-06-20 20:12:56 -0400

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cristina 2011-02-17 15:27:30 -0500

Just saw your post here.. never thought of using coconut milk. Which brand do you use, fresh or canned, and how is it different/better than milk/cream?

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i have traveled all my life, but the one constant food/drink that has followed me around is tea. now that i am settling down in new york city (settling down meaning for a few years), i have an urge to somehow record and remember all the cups of tea and my thoughts around them.

as i have been lucky to try a diverse range of teas from around the world, my ratings are a bit tough… but they are honest. i always prefer loose leaf teas (as the leaf quality is better) and my favorite pure tea has to be green tea. i enjoy a good blend but it has to be creative!

here are my ranks:

1-10: why is this even labeled as tea?

11-20: okay, at least there is some effort

21-40: i would drink it if there was nothing else in my fridge

41-60: good but not holding my attention.

61-70: flavor and aroma are distracting me in a good way!

71-90: delicious! i come back for a second round

91-100: too good to read while drinking. addicting. like a secret that i want to keep or tell the world. that is how good this tea is!