231 Tasting Notes

98

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100

This was from the $5 Ripe Puer Sampler. MAN this was some good shou! Such a strong, rich flavor. Reminded me of dark chocolate, just not bitter. It brews up pretty dark in color as well. The taste was much sweeter than other ripe puerhs I’ve had. It also had a really interesting savory smell that’s kind of hard to describe. Another review mentioned leather. Maybe that’s it.

I used boiling water in my 4 oz yixing pot and did 3 steepings (rinse, rinse, 5s, 10s, 15s). I soooo wanted to have more, but I didn’t want to go into caffeine overload (which is very easy for me). I’ll be saving this for tomorrow to enjoy again!

Flavors: Dark Chocolate, Earth, Sweet

Preparation
Boiling 7 g 4 OZ / 130 ML
Garret

I am so very happy that you enjoy this tea, my friend! This is one that I sit down to on a regular basis. There is mos def a leather presence here. I get that from this tea all the time. Thanks for writing up your thoughts on this! Grateful, Garret

boychik

I’m glad you like it. One of my fav

madametj

Yeah, well now I’m sad because I got a really bad tummy ache (lasting about 6 hours) after the tea. Seeing as this happens about 70% of the time I drink puerh I’m starting to think it just doesn’t agree with me in general. Really sad because it’s one of my favorite types of tea to drink :(

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Marco Lewis TTB

1st Steeping: Vegetal
2nd: Soapy
3rd and 4th: Lightly floral

Honestly I was underwhelmed by this tea. A bit disappointing because I’ve had great Da Yu Ling in the past. At least the leaves looked really pretty!

Flavors: Floral, Soap, Vegetal

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drank Yue Guang Bai by Yunnan Sourcing
231 tasting notes

Marco Lewis TTB

This is either my first or second unflavored white tea to try. I’ve always read that it has a very light, subtle taste and that’s very true. I think white tea’s just not my thing. But you can tell, however that the leaves themselves are very high quality. So cute and fuzzy! And most of them are whole leaves. How do they keep them from breaking?!

http://yunnansourcing.com/en/whitetea/2913-yunnan-yue-guang-bai-air-dried-white-tea-spring-2014.html

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100

Marco Lewis TTB

Soooo good! Floral, perfumey, a hint of vegetal if you squint your eyes hard enough. You can really taste the difference when you’re drinking high quality tea!

Flavors: Floral, Perfume

Teaave

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89
drank Milky Oolong by RiverTea
231 tasting notes

Marco Lewis TTB

158 degrees?! At that temperature is it even still tea?!? Well, they know their tea best right? :P

I made this tea gongfu style

1st steeping: 40 seconds at 160F. Hmm pretty tasty but slightly weak. Sweet buttery flavor. I think if I bump up the temperature the flavor won’t be so weak.
2nd steeping: 40 seconds at 180F. Oh no, the milky buttery flavor is gone and it’s all vegetal now. That means I put the temperature too high :(
3rd: 50 seconds at 160F. Jackpot! After lowering the temp back down again the wonderful sweet buttery flavor is back. Take a lesson from me, increase the time, not the temperature with this one (or if that doesn’t work, add more leaves!)

Preparation
3 tsp 4 OZ / 118 ML

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98

Marco Lewis TTB

Nantou Four Seasons by In Pursuit of Tea was the first type of oolong I ever tried, and it made me fall in love. This one is no different. It definitely didn’t disappoint! I used the whole package in my 120ml/4 oz yixing pot and at first it was a bit bitter and I realized I wasn’t getting much tea. I opened my pot up and realized that there were so many leaves crammed in there I could have filled the pot twice!! Once I removed half the leaves the sweet floral shined right through. Moral of the story: weight my leaves next time! :P

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95

Marco Lewis TTB

Tried this today and it was really good! I rinsed it 3 times and had to through out first 2 infusions because they were too bitter, but after that I got my steeping times just right and drank 4 or 5 infusions. It got sweeter and sweeter as I kept going. Will consider purchasing this! Maybe I’ll for it for Christmas? :P

Flavors: Sweet

Preparation
7 g 4 OZ / 118 ML

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drank Absolute Spearmint by RiverTea
231 tasting notes

Marco Lewis TTB

I can’t really give this a real numerical rating because I’ve come to dislike flavored teas lately. This is Spearmint flavored oolong but I taste all spearmint and no oolong. I feel like I could have just drank actual spearmint instead, y’know? That being said it does have a nice minty flavor with a hint of ginger in there.

Flavors: Ginger, Spearmint

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Hi, I’m Tyler :) I’m a fashion blogger with quite the tea obsession. I try to keep my caffeine intake next to nothing, so I’m always on the lookout of a new herbal to taste :)

Likes:
Green Rooibos blends
Fresh spearmint
Floral oolongs
Ripe pu-erh

Dislikes:
Hibiscus
Licorice Root
Black Tea
Green Tea
Most fruit teas

Location

Alabama

Website

http://onelittleblackdress.com

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