247 Tasting Notes

90

Marco Lewis TTB

Thanks Lily at Verdant for the sample!

Dry leaf appearance: Tiny, crinkly, dark green

Dry scent: pistachio nut, grassy

175F, 120 ml, 4g
3 steepings: 8s, 15s, 15s
I wanted to try Verdant’s steeping perameters, I really did, but I can’t ever seem to get any flavor out of a 3 second steeping (plus I can hardly ever figure out how to hold the gaiwan right within that time. lol) Maybe I’ll play it by the book next time.

Silly me, swearing off green tea for like a year because it “tastes like grass in a cup.” And here I find that I actually enjoy the stuff. I’ve been missing out. Next week I’ll try to tackle blacks again since they’re still on my no-no list. I was a bit traumatized by a very strong Golden Monkey last week. Didn’t help much to be honest. Anyway on to the Laoshan Green!

I wish I was sophisticated enough to write pages and pages on how this tea tastes, but it was just good, sweet green tea. Actually yesterday I had to use a whole teaspoon of sugar to make my TGY taste good, not so with this tea. I used only half a teaspoon and with the first sip my eyes actually lit up when I found how sweet it was! I realized when I poured some more that some of the sweetness was actually due to the fact that I didn’t pre-heat my cup, because the next one was hotter and less sweet, but hey, that means it should make a pretty mean iced tea right? :)

Photo: http://instagram.com/p/wromMJAuM-/?modal=true

Flavors: Sweet

Preparation
4 g 4 OZ / 118 ML
Stephanie

I prefer the Autumn harvest :)

madametj

I’ll have to try that as well :)

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Marco Lewis TTB

Thanks Persimmon Tree Tea for this sample!

This is my first jasmine green. I’ve been traumatized ever since having Adagio’s Jasmine Rooibos so I’m scared to try this, but here it goes.

2 steeps: rinse,40s,60s

Not too bad, the jasmine flavor was not overpowering like the other one I had. The only problem is it tastes as if the leaves have been artificially scented rather than being scented by real jasmine flowers. I don’t like artificially flavored teas so I don’t seem myself drinking this again.

Flavors: Jasmine

Preparation
175 °F / 79 °C 5 g 4 OZ / 118 ML

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drank Ti Kuan Yin by Adagio Teas
247 tasting notes

This tea pretty much sucked last time I had it, so screw Adagio’s brewing recommendations. I’m going with Teavivre’s instructions.

rinse,15s,25s,35s,45s,55s

1st & 2nd steeping: It tasted just as boring as last time, then I added another scoop of sugar. Much better tasting! The floral aspect was brought forward a bit more. The sweetness of the sugar went really well with the flavor of tea.

3rd – 5th steepings: It was pretty much downhill from there. The little bit of floral that was there is gone and nothing but sweetness is less.

Verdict: The way to make this tea enjoyable (for me) is to use lots of leaf and lots of sugar. Which basically makes me draw the conclusion that it’s not very good quality.

Photo: http://instagram.com/p/wpEpVlguLS/?modal=true

Preparation
Boiling 8 g 4 OZ / 120 ML

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Thanks Teavivre for the sample!

This is a very smooth puerh. It starts off a lot more subtle than most I’ve had. It’s not terribly memorable, but at least it tastes good. :P Just a basic sweet ripe puerh taste.

You can tell that this tea is good quality because it keeps giving and giving! When I was done drinking I brewed it about 8 more times for my yixing pot to soak in.

Flavors: Brown Sugar

Preparation
8 tsp 3 OZ / 80 ML

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From my shou/yarn trade with sarsonator. Thanks! :)

Drank this at noon. Let’s see if I sleep tonight. lol.

It’s becoming more an more apparent to me that 160ml is just too damn big, especially for when i’m using mini tuos because that’s when I can’t adjust the amount of tea. Anyway, I can’t afford another yixing so I have to make due with the one I’ve got. for a few of the steepings I only filled 3/4 of the way and that seemed to help :)

rinse, rinse, pause, 5s, 10s, 20s, 30s, 6m

1st steeping (in and out, ~5s): Chocolaty goodness. All of my ripe puerhs seem to be tasting like this now. lol. I think this one tasted closer to milk chocolate than dark chocolate though.

2nd steeping [3/4] (10s): This one was kind of weak because I had let the water cool down by accident. My bad. Surprisingly the color was still really dark though!

3rd steeping [3/4] (20s): Temperature back up, the flavor is more like the 1st steeping again, mmmm, just not quite as chocolaty, more plain puerh flavor.

4th steeping [3/4] (30s): Chocolate gone, just simple sweetness.

5th steeping (6m): So I’m basically done at this point, just wanted to see what a long steep would taste like. Answer: EXACTLY like steep #4

All in all, a pretty good mini tou. I liked it :)

Flavors: Chocolate, Sweet

Preparation
Boiling 5 g 5 OZ / 160 ML
Stephanie

Yarn for tea! I love it!

I also really like this shou :)

madametj

The two best things! lol

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Backlog, last week

I’m not sure if I did something wrong, but this tea was just OK. No special notes to speak of, just ripe puerh. :P

Preparation
Boiling 5 OZ / 160 ML

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rinse, 8s, 10s

Goodness gracious! The tea is soooo above my level right now. I’m not ready. I’m clearly not ready for this. Is it called Golden Monkey because it’s supposed to smell like a monkey? woo! O.O Thank goodness it doesn’t taste like how it smells. There’s so much going on with this tea that I really don’t know how to describe the taste at all. Looking at the flavors highlighted at the top I think the malt, leather, and molasses are standing out to me the most right now. That’s such a crazy combo of flavors! Which must mean I’m close because my taste buds were just too confused!

Flavors: Leather, Malt, Molasses, Salt

Preparation
195 °F / 90 °C 5 g 4 OZ / 118 ML

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100

Dry leaf: long; some green, some brownish green

Liquor: greenish yellow

1 infusion (5s): This tea is different from the 2 other dragonwells I just tasted. My eyes lit up when it hit my tongue because I could immediately sense a difference. It’s hard to put into words the difference between this tea and other dragonwells. I guess you could say it’s sweeter, brighter, and greener in taste. Simply an improvement in quality.

Flavors: Green, Sweet

Preparation
180 °F / 82 °C 5 g 4 OZ / 118 ML

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Dry leaf: very long leaves with a nice green color

Liquor: greenish yellow

2 infusions (5s, 10s): Nothing much to say about this. Didn’t find any special flavors/notes. Just good green tea!

Preparation
185 °F / 85 °C 5 g 4 OZ / 118 ML

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Hi, I’m Tyler :) I’m a fashion blogger with quite the tea obsession. I try to keep my caffeine intake next to nothing, so I’m always on the lookout of a new herbal to taste :)

Likes:
Green Rooibos blends
Fresh spearmint
Floral oolongs
Ripe pu-erh

Dislikes:
Hibiscus
Licorice Root
Black Tea
Green Tea
Most fruit teas

Location

Alabama

Website

http://onelittleblackdress.com

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