230 Tasting Notes
For this one it’s really hard to extract the flavor from it. I tried crushing them but they’re really tough. Some suggested simmering on the stove for an hour but ain’t nobody got time for that. I added some green rooibos and that helped fill out the flavor a bit, but overall I prefer the sobacha.
Not bad. The tea tasted a little weak, but I can fix that by adding more leaves next time. Too bad it was just a little bit of coconut and no trace of cheesecake at all (bummer!) I might even throw in some coconut oil just for fun :)