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A quick “wash” or a 30-second steep in hot water does magic for this year’s new crop tea. I was a little meh about last year’s Oohashiri (but then again, if you’re not used to new crop, Oohashiri can be a bit shocking with its very vegetal nose), but the 2010 Oohashiri makes me very, very hopeful about this year’s harvest.

Preparation
195 °F / 90 °C 0 min, 30 sec

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We make awesome green tea and green tea ice cream.

Location

Irvine, CA

Website

http://maeda-en.com

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