46 Tasting Notes
A quick “wash” or a 30-second steep in hot water does magic for this year’s new crop tea. I was a little meh about last year’s Oohashiri (but then again, if you’re not used to new crop, Oohashiri can be a bit shocking with its very vegetal nose), but the 2010 Oohashiri makes me very, very hopeful about this year’s harvest.
also available on today’s steepster select! enjoy the glorp with us :)
i like the gloop of wet leaves in my kyusu after an infusion.