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Despite being male and fairly indifferent to flowers – a 2010 visit to the Royal Hulticultural Chelsea Flower Show stands as one of the most tedious days out in recent memory – I have always loved the paradoxically pungent and delicate, earthy and transcendental fragrance of roses. I read once that the mystical scent of rosewater or rose otto is sufficient to open the third eye of a latent clairvoyant . . . I can attest to this, having been lost in thought for several moments with no awareness of the passing of time from smelling roses, transported to gardens in France or the Home Counties, or to bazaars and mosques in 1001 Nights. Even just the merest hint of rose, and I am lost in nostalgic memories of my Granddad’s Czech & Speake cologne or my Nan’s rosewater perfume and tonics.
But I digress.

It is a particularly balmy Summer’s day here in Sydney and I am sitting with a lukewarm cup of rose-scented tea. The rose fragrance is particularly strong and is only recommended for anyone partial to rose or floral-scented teas and suits the sweltering heat. The colour of the tea is a dark saffron, and flavour of the tea-base is full-bodied with hints of honey but otherwise fairly underwhelming. I would have loved a nice, nutty Keemun taste rather than the nondescript tea on offer here.

The tea does leave a somewhat acrid, chemical acrid aftertaste which leaves my tongue somewhat numb and tingling. This was particularly noticeable with the Twinings Rose Garden tea, to the extent that I found it really unpleasant and I put it down to Twinings usual poor quality of recent years. Perhaps this aftertaste is inherent in the rose petals themselves and a necessary trade-off for the fragrance so I won’t lower the rating for this, but I will have to deduct points for the uninteresting and flavourless tea base.

Preparation
Boiling 4 min, 0 sec

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Bio

I always find intros difficult to write. Where to start . . . Sydney-sider working in insurance who has lived in London for ten years but returned to Australia in 2012. Despite coffee being the drink of choice in Oz, I come from a family of dedicated tea drinkers. Although I enjoy all teas – both black and green teas, either flavoured/scented or pure single-estate teas – I have a special fondness for Earl Grey and Ceylon teas.

With a cup of tea in hand, I love settling down with a DVD. I love cult films, anything visceral and slightly surreal – Shaw Brothers Kung Fu, Giallos, Spaghetti Westerns, Eurohorror, Hammer Horror, etc. If I’m not watching a film, I’ll be watching classic British TV like 70s Doctor Who, Blake’s 7, The Avengers, Danger Man as well as Prisoner: Cell Block H and the occasional Showtime or HBO series.

As much as I enjoy reading or art, I just don’t have the time for either these days.

My current favourites:

The Tea Centre:
Ceylon Pattiagalla
Monk
Darljeeling Selimbong FTGFOP1 1st Flush
Japanese Lime
Orange Blossom Pai Mu Tan

T2:
Oolong Fresh

Others:
Earl Grey De Luxe – Madame Flavour
Gunpowder – Temple of Heaven

Location

Sydney

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