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Heavenly. I tried it yesterday and enjoyed it, but this morning I increased the proportion of tea to water (at work, must make it a cup at a time) and steeped longer. Added a bit of turbinado sugar and a splash of fat-free half and half.
Where has this been all my life?
That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.
More later.
Houston, Texas
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