100

I don’t like Kool-Aid but I really enjoy this stuff. I usually drink it hot, leave in the bags, and do not sweeten it because it doesn’t need it. It has a very strong cherry flavor with sweet/tart accents that I find very refreshing. Can also be cold-brewed.

Preparation
205 °F / 96 °C 8 min or more

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Bio

That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.

Location

Houston, Texas

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