100

Among my favorites. First heard of this variety years ago while reading Centennial by James Michener — fascinated by the description of the mountain man’s first taste of this “smoky, tarry” tea. I probably sampled Twinings the first time. Started sampling Taylors teas a couple of years ago and this one is one I always have around. I take it with milk or half-and-half.

Preparation
205 °F / 96 °C 5 min, 45 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.

Location

Houston, Texas

Following These People