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Among my favorites. First heard of this variety years ago while reading Centennial by James Michener — fascinated by the description of the mountain man’s first taste of this “smoky, tarry” tea. I probably sampled Twinings the first time. Started sampling Taylors teas a couple of years ago and this one is one I always have around. I take it with milk or half-and-half.
That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.
More later.
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