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Cold-brewing today, to have with Amy’s Cheese Enchilada Dinner for lunch.
This stuff is my soda pop, and I’m not ashamed. It’s fruity, a bit sweet all by itself, leaves my mouth clean and happy, has no caffeine and no calories. I could drink it all day, but I get that it doesn’t appeal to everyone.
That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.
More later.
Houston, Texas
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