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My first Ceylon in my quest to learn more about black tea. I actually have the bagged variety.

Opened the box and a rush of fragrant, quintessential “this be TEA!” scent rushed at me. I immediately decided to brew it by the book, i.e., as close to the instructions on the box as possible. Which were: steep 4-5 min. in freshly boiled water, add milk or lemon. Pretty basic. Although I did use a large mug, so I also used two bags rather than one.

The sweet tea scent disippated after steeping, which made me sad. Perhaps I smothered it with too much milk. Next time I’ll try it plain. I may even purchase a lemon or two for my tea trials.

Cooled it a few minutes before drinking. This was my second mug of breakfast tea, so I wasn’t in a hurry.

This is sweet and gentle in my mouth. No astringency or bitterness. I could see keeping a pot handy throughout the morning and perhaps into the afternoon. Will have to see how the caffeine affects me after this cup.

I also have a sample bag of Harney’s to try so that will be next. But I would certainly buy this again. I believe I prefer it to T&H’s Pure Assam, but later in the weekend maybe I’ll try those two (Ceylon vs. Assam) head-to-head.

Preparation
Boiling 5 min, 30 sec

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That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.

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