drank Rooibos by Numi Organic Tea
123 tasting notes

Had this for the first time just before bedtime, with a couple of Mother’s Tea Cookies (which, for those who don’t know them, are inoffensive, tasty little vanilla sandwich cookies for when you want something sweet that won’t make you go tearing off in quest of chocolate chips or Oreos.)

Well, yum. It turns out I like pure rooibos. At least, I like Numi’s. I was thinking I might have to mix it with some Bengal Spice. And I may still try that sometime, but last night it was just pleasant with milk. I tasted a slight piney/resiny flavor that I didn’t mind at all. (Although, I also like gin and juniper berries used as flavorings sometime, so bear that in mind.)

I left the bag in.

200 °F / 93 °C 7 min, 45 sec

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That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.


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