Last week the tin of Florence suffered a tragedy. Cat Merle, who has a very muscular and somewhat unruly tail, knocked it and a few of its mates off the shelf onto the floor and of COURSE the Florence had the only tin that came open and spilled on the floor. Fully 1/3 of its volume lost.
So tonight we are holding a memorial service for the cups that shall never be consumed. I am adding half and half and a touch of amber agave and…
Getting the hazelnut very assertively at the beginning, the chocolate at the back of my mouth. I like the agave – it’s not leaving the kind of sour aftertaste that sugar, even raw sugar, can do.
I read some of the older reviews and next time I’m going to try it iced, unsweetened. Maybe plain, then with half and half.