Well, this smells rather nice. I was alarmed when I saw what looked like dust floating on the surface after I removed the infuser, but on closer examination I decided it was a like skim of oil — or bergamot, I suppose. Which is in its own way a little alarming as well.
I’ve just realized I can’t see the color very well in my new tea mug. Should have bought a white one instead of a blue one. But I can dip out a teaspoonful and see that it’s a bright, golden amber color.
But oh my gosh it’s bitter. Did I steep it too long? Did I use too much tea? Or, since this is one of those unopened samples I bought a year ago, is it just too old even though it’s been sealed in a foil-lined packet? Advice from more experienced tea samplers hereby solicited.