54
drank Kenya Milima by Harney & Sons
123 tasting notes

Tried this one again this morning with a proper infuser so I wasn’t bothered by twiggy bits at the bottom of my cup.

Still. Obviously I need an afternoon taste-off among my various black teas. That’s the only way I’m going to be able to tell the difference between Assam, this African tea, and the Ceylon. When I drink each of them in the morning, with nothing to compare, about all I can manage is “tea good” or “tea not good.” So far, all have been “good” but I still can’t detect the tobacco-like aroma others have mentioned.

Preparation
205 °F / 96 °C 4 min, 0 sec

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That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.

Location

Houston, Texas

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