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52
drank Peppermint by Celestial Seasonings
116 tasting notes

Tried this again this morning added to a black tea – Harney’s English Breakfast, a “silken bagged” Keemun. One bag of Harney’s, one bag of the mint, steeped about 4 minutes, added half and half.

This made for quite a tasty and refreshing late-morning-post-meeting-wakemeup. I’ll be adding somebody’s mint to my cupboard for a blending tea, and it may very well be this one.

Preparation
200 °F / 93 °C 4 min, 15 sec

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That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.

More later.

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Houston, Texas

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