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50
drank red vanilla by Old Wilmington Tea Co
116 tasting notes

I ordered a sample of this from Old Wilmington and had some earlier today, with nothing added. It was smooth and mellow, but the vanilla was not pronounced. I’ve tried 2 vanilla rooibos teas now, this one and Madagascar Red from Celestial seasonings, and so far I haven’t found what I’m looking for — a lush vanilla aroma and flavor with some sweetness.

Preparation
205 °F / 96 °C 4 min, 45 sec

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That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.

More later.

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Houston, Texas

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