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49

Another sample from Old Wilmington Tea. This one got me all excited when I opened the packet — definitely a strong orange aroma, and there was a gigantic piece of dried orange in the first tablespoon I put in my infuser. (Orange, pineapple, vanilla, and chocolate are all almost irresistible to me.)

So I made sure there was plenty in the infuser, and I steeped it a long while, but…

Meh. The orange was there but barely after steeping. I think I may have to give up on this company’s flavored teas, no matter how delicious they sound or how enticing the aroma of the dry tea.

But I still have an untried sample of Amethyst and one of Egyptian Chamomile, so I have hopes for their unblended/unflavored teas.

Preparation
205 °F / 96 °C 5 min, 15 sec

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That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.

More later.

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Houston, Texas

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