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Re-sampling. This time I went overboard in the wrong direction (too short a steep) but hey, learning balance is a major life lesson, right?

I only steeped a couple of minutes and added a substantial splash of half and half. No bitterness! But the flavor could be stronger. I have enough left of my sample for one more try, so I’m going to use the same proportion of tea and water and steep somewhere between what I tried the first time (probably with too much tea-to-water, I suspect) and this steep. Boosting the rating considerably.

Preparation
205 °F / 96 °C 2 min, 15 sec

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That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.

More later.

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Houston, Texas

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