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I was looking for something mild this morning and this landed in my line of sight.
I steeped it a bit longer than I usually would and, despite what I said in my first tasting note, I added 2% milk. The result was exactly what I wanted — a mild, buttery, toasty, milky tea reminiscent of childhood. And it smelled so good down to the end, even after cooling down a bit.
That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.
More later.
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