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76
drank Bangkok Blend by Harney & Sons
116 tasting notes

Got a couple of sample bags of this yesterday and tried one today for my second breakfast cup. I tarted it up with a little amber agave and some half-and-half. Quite good! I mostly tasted coconut maybe a hint of ginger. Next time I’ll try it without extra sweetener to see whether I can find the vanilla and lemongrass.

Preparation
195 °F / 90 °C 4 min, 0 sec

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That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.

More later.

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Houston, Texas

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