Got a couple of sample bags of this yesterday and tried one today for my second breakfast cup. I tarted it up with a little amber agave and some half-and-half. Quite good! I mostly tasted coconut maybe a hint of ginger. Next time I’ll try it without extra sweetener to see whether I can find the vanilla and lemongrass.
Preparation
195 °F / 90 °C
4 min, 0 sec
