57
drank China Oolong by Twinings
123 tasting notes

Bought this out of curiosity after having my mind blown by Amethyst. Having it with a dash of half-and-half.

I can taste a bit of spinachy oolong, but it’s pretty timid. Not bad and I would drink it in a pinch but I think I’m already spoiled and will not buy this again when it’s gone unless it’s the only oolong I can find.

Preparation
200 °F / 93 °C 4 min, 30 sec

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That isn’t Angus; nor is it Merle, Finn, Dulcie, or Squeaky Jess. It’s a very focused Scottish wildcat.

More later.

Location

Houston, Texas

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