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drank Chocolate Puerh by Numi Organic Tea
116 tasting notes

Well, this is odd stuff. I think I like it. Not sure whether I’m going to buy more when it’s gone, though.

Was that confusing enough?

Yesterday was one of those seriously frustrating days filled with interruptions and tangents and distractions and delays and stubborn people and by the time I hit the grocery store after work I was ready to purchase and eat an entire Key Lime Pie all by myself, washed down with a bottle of cheap bubbly. So I wisely headed for the tea aisle instead.

I decided I would get one, maybe two, boxes of Really Serious Tea. I had in mind some Yorkshire Gold but the only box was badly crushed. Then I thought, maybe some killer Earl Grey. But there were none I hadn’t tried already, and they were all in bags. So I wandered over to the brands I don’t look at too frequently.

I noticed that every single Numi in the store was a pu-erh. I am seriously nervous about pu-erh. That seemed a good reason to take the plunge, so I picked this one because it was the single weirdest-sounding one on the shelf. When I got back home I found it was actually on my shopping list, although I’ve since taken it off.

I am finishing up the second cup. I drank the first one without additives. The dry bag had a whiff of something vaguely fishy, but I plunged on. Surprise! Brewed, it really id taste like tea+chocolate, rougher than Florence but really kind of interesting. And no fishy aroma. On the other hand, I was looking forward to the hint of orange, cinnamon, and nutmeg, and I didn’t get the orange at all. I drank most of it pretty quickly but was not fast enough to get to it all before it went stone cold. Drinking it black and stone cold was not a good option for me. Although, weirdly, I think I got more of the cinnamon and nutmeg then.

Second cup, I added a splash of half-and-half and sampled it. Hmm. Weirder still, I think I liked it better without additives as long as it was hot. So I added some rock sugar, and decide yes, counter-intuitively, the stuff is more interesting to me without anything added.

Now the second cup has cooled off, and I’m getting a lot of chocolate following a rush of sweetness. This is the most changeable, wibbly cup of tea I have tried so far. If it piques your curiosity, go for it. I think you will have a very individual response to it, but I truly cannot say where it’s likely to fall on your personal continuum.

Not going to assign a numerical rating.

Preparation
205 °F / 96 °C 5 min, 0 sec
ashmanra

I liked their Emperor’s Puerh well enough, but I thought the mint puerh was awful!

Whispering Pines Tea Company

This was the first puerh I ever had. I liked it for sure…think I’ve got another bag around here…

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ashmanra

I liked their Emperor’s Puerh well enough, but I thought the mint puerh was awful!

Whispering Pines Tea Company

This was the first puerh I ever had. I liked it for sure…think I’ve got another bag around here…

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That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.

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