Backlog: Love this tea! It’s so unique and tastes delicious. Whenever I want “green”, I get some of this. Read my review: http://mandybee.wordpress.com/2009/01/16/kokeicha-from-tantalizing-tea/
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Wow! A Japanese green I’ve never heard of:) I must try:)
(this comment is after reading your review.) Ohhh… “this reminds me of matcha”. Now I’m absolutely sold=D I hate general “this is how you brew green tea” directions! I go to www.denstea.com for my Japanese green parameters, but they don’t sell a Kokeicha.:( Did you find your parameters just by experimentation or do you have a source?
Just experimented! :)
Now I’m on a search for Kokeicha parameters- they’ve gotta be out there somewhere:)
http://www.dragonwater.com/product_detail.tf/452_kokeicha_tea.html – They have some.
Use 1 level teaspoon per 6 oz cup. Heat water until steaming. Steep for 1-2 minutes.
