Matt

Fourth cup, ninth steep since Tuesday. I think I’m hooked.

Watch it, Steepster. I might have to order the rest of their supply.

OH MY GOOD LORD

Let me just say, I love you, my steepsterites. Without you, how would I ever known about this lovely, lovely tea? It took a month to get here, but WOW, it was WORTH THE WAIT.

Love at first smell. Very sweet aroma, dark and lovely after only a minute of steep time. It has a very robust initial flavor, reminiscent of chocolate, smoke, and plums followed by a lingering warmth on the palate, followed by a smokiness that tastes sweet? on the back of the tongue. Is that possible?

Oh my god, resteeping. This second cup is even better, if that’s possible. The overwhelming sip has mellowed, and there’s an even stronger smokiness on the backend.

I love it. I love it. I know I just opened it, but should I order more?!

THIS TEA IS SO GLORIOUS.

I feel like a millionaire drinking this tea. So refined, and it’s a flavored tea!

The thing that I really love about it is that the flavor of the tea itself is not obscured. The caramel flavor is subtle, adding a smooth, creamy sweetness that lightly flavors a solid, malty black tea. It’s really fabulous, and quite forgiving. I’ve only had it for a week now but I’ve brewed it about 6 times (addict addict addict). It tastes best at about 4 to 4 1/2 minutes—it takes a little longer than other flavored blacks, in my opinion, and I’m not sure why—but if you go under or over, it doesn’t make that much of a difference.

Everything. The tin, the tea, the smell of steeping leaves. This is a great tea. Thanks MUCH to Angrboda for bringing this one to my attention!

Captain Assam! I seem to be drowning in A&D’s Damn Fine Tea these days (not that that could possibly be a bad thing). A very lovely gift from a secret santa, and I brewed it straight away.

I went ahead and tried the full 4-minute recommended steep, and boy, it was lovely. Brisk as can be, with a very even flavor, reminiscent of raisin and wet branches. (Sorry, that sounds strange, but it’s pleasant, I swear!) I gave the leaves a second steep, but I’m afraid the resteep was rather weak. Maybe I’ll try a 3 minute first steep and the second cup will come out alright?

Anyway, A solid cup. It’s certainly worth your time.

Call me a snob, but I’ve never stepped into Teavana before. Something about tea in the mall turns me off.

This year’s secret santa gave me a big ol’ bag of this, and it turns out that I’m really glad they did! At first I was worried because the pearls smelled flavored, but I suspect that it must be because they were stored near another tea, because the tea itself tasted nothing like the smell.

It’s not the most profound tea, sure, but there are certain aspects of it that really stand out. It’s incredibly malty and smoooooooooooth. A very very strong note of chocolate. The first steep is very mild, but the second one comes out with a much more intense flavor. Must be the rolling method.

Anyway, I’m very pleased. Clearly, I should get over myself and try some other Teavana teas. Anyone have a recommendation?

I’ve never been so wooed by a flavored tea before. Really.

This tea must’ve just hit me at the right time. It steeps very quickly—I got two very even steeps at 3 minutes and 5 minutes respectively, and both cups came out full-flavored.

The cranberry is the first thing you notice, but it’s mellow and not at all in the way. The almond flavor adds a roundness, very calm and creamy. The tea itself acts simply as a carrier for the flavors that are added to it and do a fine job of not getting in the way.

This is just wonderful. I note the almond more intensely as I start, but as the cup cools, the cranberry comes to the forefront. It’s the same story with the second cup. It’s a perfect combination and I approve heartily. :)

Earl Grey! My love. There’s pretty much nothing better to fix a morning where you’re really dragging your feet. There’s something about bergamot that gets me GOING.

This one is exceptional, which at this point, is no surprise to me. I’ve been drinking tea exclusively from A&D for the past several days and the world is so very blissful as a result. Another day, another review above 90%! God bless you, A&D, for procuring and selling wonderful tea in such a creative and interesting way.

This EG is not shy; one whiff of the dry leaves will make your hair stand on end. Indeed, after brewing my current cup (4 minutes is better than the suggested 5, by the by), the bright scent of bergamot is everywhere! The bergamot is certainly more citrusy than perfume-y in this case, which is much appreciated, and is much more subdued post-brew, which is a GOOD thing! The chocolate-coffee flavor of the base tea is just right. This is a cup that will demand your attention. Good for rainy days. A little milk and a biscuit makes it even better!

I have to admit, I had reservations after smelling the dry leaves. I’m still kind of new to smoky smoky blacks, and it had a smell reminiscent of… smoked ham? Okay, that’s not quite right. I warmed up to the smell the second time—more like leather, aged like an old theatre, quite rusty. How is this going to taste, I wonder?

Well, nothing like ham, I’ll tell you that. After a proper steep it tastes deep, smoky, and quite sweet. It’s really something complex and wonderful. You know that smell in October that reminds you of a candle that’s just been put out? It’s like that, but with a rich sweetness right at the end. Really wonderful, and perfect for a fall day.

Okay, friends. I’m really trying to contain myself here.

This tea is ridiculously good. I’m sensing Keemun, Darjeeling, and something sweeter? Yunnan? It’s smoky in a very smooth way with a sweetness and spice that is hard to describe. How did I fit that many adjectives into one sentence? But seriously, it’s all the right amounts of those components wrapped up in a warming cup that will truly complete you. I’m overwhelmed, really.

Shout out to Charles and Erik, who had two fine artists (Paul, age 10 and Maggie, age 6) decorate my shipped boxes with fantastic pictures, as per a silly special request in the shipping notes. Thank you, young artists, and thanks for such a lovely cuppa as well! Truly inspiring.

This is a pleasant EG, but like others have suggested, the bergamot is strangely perfume-y. I’m a big fan of EGs on mornings where I need a zing to get me going and I’d much prefer a fresh, citrusy bergamot to this one. I don’t think it’s nearly as bag as people here are suggesting—in fact, it’s quite satisfactory, but it’s not top-shelf. Trust me, you can do MUCH worse than this one.

Meh. This tea is okay, but there’s really nothing that grabs me about it. Kind of a flat taste with a bit of astringency that desperately craves milk. It’ll do for now, but I probably won’t pick it up again. Sad! :(

Wow, no wonder this one does so well on steepster! I love serving this one to house guests and hearing them say “… Whoa. That’s really good! What tea is this?” Such wonderful depth and smokiness. No edge, no astringency, just dark velvety richness. I suggest buying as much of this as you can—it’s good at any time when you in pretty much any mood. Bravo, California Tea House!

This is perfect for days that I’m running out the door. I’ve got a box of 160 bags sitting at school and at home, just in case. Maybe it’s the former coffee addict in me that makes such a thing a requirement?

Listen, this is clearly the tops when it comes to generic tea bags. A lot of people swear by PG Tips but I really don’t think there’s a contest. Is this a fine tea that you sip with a pinky up? Do you serve it ceremoniously out of your fancy zisha teapot? No, but if you’re in need of a jolt of energy and you’re running out of the door, this is the bag you want to throw in your thermos.

I’m surprised that no one has reviewed this one yet! This darjeeling is pretty great, honestly. It has a lighter flavor than other darjeelings I’ve tried, and is quite a soothing cup after stressful days at work. This one is definitely worth a try!

My introduction to Adagio teas started with this one. It’s so wonderful! Definitely a thicker infusion, with a very deep floral note and a faint amount of sweetness, like honeysuckles. The liquor is rich and the leaves hold up very well to multiple infusions. I actually preferred the 3rd infusion over the rest, as it had the best balance of sweetness. Don’t worry if your infusions leave a liquor that looks unfinished—this brews very very lightly!