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100

Okay, friends. I’m really trying to contain myself here.

This tea is ridiculously good. I’m sensing Keemun, Darjeeling, and something sweeter? Yunnan? It’s smoky in a very smooth way with a sweetness and spice that is hard to describe. How did I fit that many adjectives into one sentence? But seriously, it’s all the right amounts of those components wrapped up in a warming cup that will truly complete you. I’m overwhelmed, really.

Shout out to Charles and Erik, who had two fine artists (Paul, age 10 and Maggie, age 6) decorate my shipped boxes with fantastic pictures, as per a silly special request in the shipping notes. Thank you, young artists, and thanks for such a lovely cuppa as well! Truly inspiring.

Preparation
Boiling 3 min, 30 sec

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I’m an elementary school music teacher with a rabid tea obsession. I typically go for green oolongs and sweet blacks on a typical day, but I’ll try anything, really!

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MD

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