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96

I have to admit, I had reservations after smelling the dry leaves. I’m still kind of new to smoky smoky blacks, and it had a smell reminiscent of… smoked ham? Okay, that’s not quite right. I warmed up to the smell the second time—more like leather, aged like an old theatre, quite rusty. How is this going to taste, I wonder?

Well, nothing like ham, I’ll tell you that. After a proper steep it tastes deep, smoky, and quite sweet. It’s really something complex and wonderful. You know that smell in October that reminds you of a candle that’s just been put out? It’s like that, but with a rich sweetness right at the end. Really wonderful, and perfect for a fall day.

Preparation
Boiling 4 min, 0 sec

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I’m an elementary school music teacher with a rabid tea obsession. I typically go for green oolongs and sweet blacks on a typical day, but I’ll try anything, really!

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