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Meh. There is something in this blend that I really don’t like. Now that I’m looking at the ingredients, I think it’s probably stevia. Really, can’t people let us sweeten things on our own, if we so choose? I find stevia to have a really wretched aftertaste. I also didn’t think the blueberry taste was prominent enough overtop of the other ingredients. Anyway, super bummed, because I love blueberry, and one of my friends said this was hands down her favourite tea, so I was excited to try it. I think I’ll have to try it with another tea…or something…

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I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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