75

Picked this up on a whim as a reward tea without having tried it. It sounded intriguing, and I’m glad I gave it a shot. It’s mild and pleasant, and has a wholly unique taste to any other black teas I’ve had. It’s got a nice savoury flavour, with sweet hints and undertones of earth and dirt (not in a gross way). I like it!

Flavors: Broth, Dirt, Earth, Forest Floor, Hay, Honey, Malt, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 5 g 17 OZ / 500 ML

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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