94

Having this as my after-lunch sweet. I put in non-dairy creamer (I’m at work and it’s all I had) and that was a mistake. I would have been better off without. The tea is pleasantly spicy and much of it is lost with the creamer. I think I will avoid milk in the future with chai-spiced rooibos. With chai-spiced black tea, skim milk or hempmilk is perfect.

P.S. It’s been too long, Steepster.

Preparation
200 °F / 93 °C 5 min, 0 sec

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Editrix of AustenBlog.com and Mollands.net, author of The Jane Austen Handbook: A Sensible Yet Elegant Guide to Her World

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